Crunchy Honey and Peanut Biscuits

Crunchy Honey And Peanut Biscuits Recipe

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Paulina Masanabo


My family loves these biscuits with tea.

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20 Min
15 Min


2 c
cake flour
2 Tbsp
peanut butter with no added sugar & salt
1 tsp
bicarbonate of soda
4 Tbsp
1/2 c
vegetable oil
2 Tbsp
water, as needed

How to Make Crunchy Honey and Peanut Biscuits


  • 1Preheat your oven to 180 degrees. Sift your flour into a large deep dish.
  • 2Bring to boil the vegetable oil, in a separate small pot on the stove for a few seconds. Remove from the stove. Scoop in peanut butter and honey in the heated oil and make a creamy mixture. Add bicarbonate of soda to make a creamy bubbly mixture.
  • 3Pour the creamy oily mixture to your flour. Mix thourougly and add water as desired to make a soft dough. Roll your dough flat and cut with a small cookie cutter to make your shapes. Place in a greased baking tray. Bake for 10 to 15 minutes or until golden brown. Cool them on a wire rack. Store in an airtight container.

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About Crunchy Honey and Peanut Biscuits

Main Ingredient: Flour
Regional Style: African
Dietary Needs: Dairy Free
Other Tag: Quick & Easy