Crunchy Honey and Peanut Biscuits

Crunchy Honey And Peanut Biscuits Recipe

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Paulina Masanabo


My family loves these biscuits with tea.


☆☆☆☆☆ 0 votes

20 Min
15 Min


  • 2 c
    cake flour
  • 2 Tbsp
    peanut butter with no added sugar & salt
  • 1 tsp
    bicarbonate of soda
  • 4 Tbsp
  • 1/2 c
    vegetable oil
  • 2 Tbsp
    water, as needed

How to Make Crunchy Honey and Peanut Biscuits


  1. Preheat your oven to 180 degrees. Sift your flour into a large deep dish.
  2. Bring to boil the vegetable oil, in a separate small pot on the stove for a few seconds. Remove from the stove. Scoop in peanut butter and honey in the heated oil and make a creamy mixture. Add bicarbonate of soda to make a creamy bubbly mixture.
  3. Pour the creamy oily mixture to your flour. Mix thourougly and add water as desired to make a soft dough. Roll your dough flat and cut with a small cookie cutter to make your shapes. Place in a greased baking tray. Bake for 10 to 15 minutes or until golden brown. Cool them on a wire rack. Store in an airtight container.

Printable Recipe Card

About Crunchy Honey and Peanut Biscuits

Main Ingredient: Flour
Regional Style: African
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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