crunchy honey and peanut biscuits
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My family loves these biscuits with tea.
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yield
6 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For crunchy honey and peanut biscuits
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2 ccake flour
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2 Tbsppeanut butter with no added sugar & salt
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1 tspbicarbonate of soda
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4 Tbsphoney
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1/2 cvegetable oil
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2 Tbspwater, as needed
How To Make crunchy honey and peanut biscuits
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1Preheat your oven to 180 degrees. Sift your flour into a large deep dish.
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2Bring to boil the vegetable oil, in a separate small pot on the stove for a few seconds. Remove from the stove. Scoop in peanut butter and honey in the heated oil and make a creamy mixture. Add bicarbonate of soda to make a creamy bubbly mixture.
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3Pour the creamy oily mixture to your flour. Mix thourougly and add water as desired to make a soft dough. Roll your dough flat and cut with a small cookie cutter to make your shapes. Place in a greased baking tray. Bake for 10 to 15 minutes or until golden brown. Cool them on a wire rack. Store in an airtight container.
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Categories & Tags for Crunchy Honey and Peanut Biscuits:
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