crunch jumbo chocolate chip cookies

Name: Crunch Jumbo Chocolate Chip Cookies
Cook time: 20 min
Cuisine: American
Ingredients: ## PREHEAT OVEN TO 350F; 1 1/4 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) butter, softened; 1 cup(s) granulated sugar; 1 - egg; 1 teaspoon(s) real vanilla; 2 cup(s) kellogg's rice krispies; 1 - 6 oz package semi-sweet chocolate chips; 1 cup(s) seedless raisins (optional)

(1 RATING)

51 Pinches 1 Photo

Joni Wagner

Whiteland, IN

Updated on Jan 22, 2013

I got this from a box of Rice Krispies back in the 70s. I like to add butterscotch chips and omit the raisins.

Rate

Rice Krispies make these crispy/chewy! Picture from the internet (haven't made these in a while) they should be lightly golden brown around the edges.

prep time

cook time 20 Min

method Bake

yield Yields 3 1/2 Dozen 2 1/2" Cookies

Ingredients

PREHEAT OVEN TO 350F
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
1 - egg
1 teaspoon real vanilla
2 cups kellogg's rice krispies
1 - 6 oz package semi-sweet chocolate chips
1 cup seedless raisins (optional)

How To Make crunch jumbo chocolate chip cookies

Step 1

Sift together flour, baking soda and salt. Set aside.

Step 2

Measure butter and sugar into a large mixing bowl; beat until well blended and smooth. Add egg and vanilla; beat well. Add sifted, dry ingredients; mix until combined. Gently stir in Rice Krispies, chips and raisins. Drop by level measuring tablespoons onto lightly greased cookie sheet.
Step 3

Bake in a moderate (350F) oven about 12 minutes or until lightly browned. Remove immediately from cookie sheets; cool on wire racks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes