Crunch Jumbo Chocolate Chip Cookies
PREHEAT OVEN TO 350F
1 1/4 call-purpose flour
1/2 tspbaking soda
1/2 cbutter, softened
1 cgranulated sugar
1 tspreal vanilla
2 ckellogg's rice krispies
16 oz package semi-sweet chocolate chips
1 cseedless raisins (optional)
How to Make Crunch Jumbo Chocolate Chip Cookies
- Sift together flour, baking soda and salt. Set aside.
- Measure butter and sugar into a large mixing bowl; beat until well blended and smooth.
Add egg and vanilla; beat well.
Add sifted, dry ingredients; mix until combined.
Gently stir in Rice Krispies, chips and raisins.
Drop by level measuring tablespoons onto lightly greased cookie sheet.
- Bake in a moderate (350F) oven about 12 minutes or until lightly browned.
Remove immediately from cookie sheets; cool on wire racks.