Crunch Jumbo Chocolate Chip Cookies
1 photo of Crunch Jumbo Chocolate Chip Cookies
By
Joni Wagner
@ClairdLune
1
I got this from a box of Rice Krispies back in the 70s. I like to add butterscotch chips and omit the raisins.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Yields 3 1/2 Dozen 2 1/2" Cookies
Cook:
20 Min
Method:
Bake
Ingredients
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PREHEAT OVEN TO 350F
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1 1/4 call-purpose flour
-
1/2 tspbaking soda
-
1/4 tspsalt
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1/2 cbutter, softened
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1 cgranulated sugar
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1egg
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1 tspreal vanilla
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2 ckellogg's rice krispies
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16 oz package semi-sweet chocolate chips
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1 cseedless raisins (optional)
How to Make Crunch Jumbo Chocolate Chip Cookies
- Sift together flour, baking soda and salt. Set aside.
- Measure butter and sugar into a large mixing bowl; beat until well blended and smooth.
Add egg and vanilla; beat well.
Add sifted, dry ingredients; mix until combined.
Gently stir in Rice Krispies, chips and raisins.
Drop by level measuring tablespoons onto lightly greased cookie sheet. - Bake in a moderate (350F) oven about 12 minutes or until lightly browned.
Remove immediately from cookie sheets; cool on wire racks.
