Crunch Jumbo Chocolate Chip Cookies

Name: Crunch Jumbo Chocolate Chip Cookies
Cook time: 20 min
Total time: 20 min
Yield: Yields 3 1/2 Dozen 2 1/2" Cookies
Cuisine: American
Ingredients: PREHEAT OVEN TO 350F; 1 1/4 c all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 c butter, softened; 1 c granulated sugar; 1 egg; 1 tsp real vanilla; 2 c kellogg's rice krispies; 1 6 oz package semi-sweet chocolate chips; 1 c seedless raisins (optional)

By Joni Wagner
@ClairdLune

I got this from a box of Rice Krispies back in the 70s. I like to add butterscotch chips and omit the raisins.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Yields 3 1/2 Dozen 2 1/2" Cookies

Cook:

20 Min

Method:

Bake

Ingredients

PREHEAT OVEN TO 350F
1 1/4 c

all-purpose flour
1/2 tsp

baking soda
1/4 tsp

salt
1/2 c

butter, softened
1 c

granulated sugar
1

egg
1 tsp

real vanilla
2 c

kellogg's rice krispies
1

6 oz package semi-sweet chocolate chips
1 c

seedless raisins (optional)
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How to Make Crunch Jumbo Chocolate Chip Cookies

Step-by-Step

Sift together flour, baking soda and salt. Set aside.
Measure butter and sugar into a large mixing bowl; beat until well blended and smooth.

Add egg and vanilla; beat well.

Add sifted, dry ingredients; mix until combined.

Gently stir in Rice Krispies, chips and raisins.

Drop by level measuring tablespoons onto lightly greased cookie sheet.
Bake in a moderate (350F) oven about 12 minutes or until lightly browned.

Remove immediately from cookie sheets; cool on wire racks.