Real Recipes From Real Home Cooks ®

crock cookies

(2 ratings)
Recipe by
patsy leech
glasgow, KY

These go back many years and keep well just stored in an old stone crock or pottery jar. An old twist on sugar cookies for a treat.

(2 ratings)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For crock cookies

  • 1 c
    crisco (butter flavored)
  • 1 tsp
  • 1 tsp
    vanilla extract
  • 1 tsp
  • 2 c
    brown sugar (light)
  • 2 lg
  • 3 c
  • 1 tsp
    baking soda
  • 1/4 c
  • 1 c
    nuts (optional)

How To Make crock cookies

  • 1
    Combine crisco, salt, vanilla, and nutmeg. Add brown sugar and cream well. Add beaten egss and mix well. Add 1/2 the flour and the soda and milk and mix well. Add the remaining flour and (optional) nuts.
  • 2
    Bake on ungreased cookie sheet for 6 to 8 minutes. (depending on if you want softer cookies or crisper cookies). These make also be dropped from a teaspoon (softer cookies)and baked or dropped from teaspoon and patted with wet fork (for thinner-crispier cookies.
  • 3
    I grew up with the thin patted ones, but have made the softer ones many times and they are just as tasty.