crock cookies

Name: crock cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) crisco (butter flavored); 1 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) nutmeg; 2 cup(s) brown sugar (light); 2 large eggs(beaten); 3 cup(s) flour; 1 teaspoon(s) baking soda; 1/4 cup(s) milk; 1 cup(s) nuts (optional)

(2 RATINGS)

55 Pinches

patsy leech

glasgow, KY

Updated on Jan 26, 2012

These go back many years and keep well just stored in an old stone crock or pottery jar. An old twist on sugar cookies for a treat.

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prep time 15 Min

cook time 10 Min

method Bake

yield

Ingredients

1 cup crisco (butter flavored)
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon nutmeg
2 cups brown sugar (light)
2 large eggs(beaten)
3 cups flour
1 teaspoon baking soda
1/4 cup milk
1 cup nuts (optional)

How To Make crock cookies

Step 1

Combine crisco, salt, vanilla, and nutmeg. Add brown sugar and cream well. Add beaten egss and mix well. Add 1/2 the flour and the soda and milk and mix well. Add the remaining flour and (optional) nuts.

Step 2

Bake on ungreased cookie sheet for 6 to 8 minutes. (depending on if you want softer cookies or crisper cookies). These make also be dropped from a teaspoon (softer cookies)and baked or dropped from teaspoon and patted with wet fork (for thinner-crispier cookies.
Step 3

I grew up with the thin patted ones, but have made the softer ones many times and they are just as tasty.
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