crock cookies

Crock Cookies Recipe

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patsy leech


These go back many years and keep well just stored in an old stone crock or pottery jar. An old twist on sugar cookies for a treat.


★★★★★ 2 votes

15 Min
10 Min


  • 1 c
    crisco (butter flavored)
  • 1 tsp
  • 1 tsp
    vanilla extract
  • 1 tsp
  • 2 c
    brown sugar (light)
  • 2 large
  • 3 c
  • 1 tsp
    baking soda
  • 1/4 c
  • 1 c
    nuts (optional)

How to Make crock cookies


  1. Combine crisco, salt, vanilla, and nutmeg. Add brown sugar and cream well. Add beaten egss and mix well. Add 1/2 the flour and the soda and milk and mix well. Add the remaining flour and (optional) nuts.
  2. Bake on ungreased cookie sheet for 6 to 8 minutes. (depending on if you want softer cookies or crisper cookies). These make also be dropped from a teaspoon (softer cookies)and baked or dropped from teaspoon and patted with wet fork (for thinner-crispier cookies.
  3. I grew up with the thin patted ones, but have made the softer ones many times and they are just as tasty.

Printable Recipe Card

About crock cookies

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #food, #Terriffic

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