Crispy & Quick Lemon Cookies
Nancy J. Patrykus
I hope you will enjoy the extra crunch,... as we do.
"You can never have to many chairs around your holiday table!"
Oct 1, 2011
★★★★★ 1 vote5
- 1 pkg
- 18.25 oz lemon cake mix
- 1 c
- crisp rice ceral
- 1/2 c
- (1 stick) butter or margarine, melted
- 1 large
- egg, lightly beaten
How to Make Crispy & Quick Lemon Cookies
- 1Preheat oven to 350 degrees.
In a large bowl combine cake mix,cereal,butter and egg, blending well.Form into 1-inch balls.
Place 2 inches apart onan ungreased cookie sheet. Flatten with a fork.
Bake 9 to 12 minutes, or untill very light golden brown around the edges.
Cool 1 minute and remove to a cooling rack.