crispy peanut butterscotch fudge squares
(1 RATING)
Different twist on regular fudge. We love butterscotch at my house and these were a hit!
No Image
prep time
cook time
method
---
yield
Ingredients
- CRUST
- 4 1/2 tablespoons margarine
- 2 cups mini marshmallows
- 1/4 cup creamy peanut butter
- 3 cups crisp rice cereal (rice crispies)
- FUDGE
- 2 tablespoons margarine
- 2/3 cup evaporated milk
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 1 cup butterscotch morsels
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
How To Make crispy peanut butterscotch fudge squares
-
Step 1FOR CRUST: Coat a 13 x 9-inch baking pan and rubber spatula with nonstick cooking spray.
-
Step 2Melt margarine over low heat in medium, heavy-duty saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking using prepared rubber spatula.
-
Step 3FOR FUDGE: Combine margarine, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
-
Step 4Add marshmallows, morsels, peanut butter and vanilla extract; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge if desired; press in slightly. Refrigerate until set. Cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Other Desserts
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes