Crispy Peanut Butter and Chocolate Pretzel Cookies

Crispy Peanut Butter And Chocolate Pretzel Cookies Recipe

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Kristin Miller


What can I say....always a great combo and these are super easy!


★★★★☆ 5 votes



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  • 1 c
    peanut butter-crunchy or smooth
  • 2 c
    milk chocolate chips
  • 1 c
    pretzels crushed into tiny pieces
  • 3 c
    rice crispy cereal

How to Make Crispy Peanut Butter and Chocolate Pretzel Cookies


  1. In a double boiler or microwave, melt chocolate and peanut butter. If using a microwave, start by melting for 1 minute, then 30 second inrcriments, careful not to burn chocolate.
  2. Mix in pretzels and cereal until everything is well coated.
  3. Line some cookie sheets or pans with wax paper. Drop spoonfuls of mixture and place in fridge until hardened. Once hardened you can transfer into bags or containers. Best if stored in fridge.

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About Crispy Peanut Butter and Chocolate Pretzel Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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