Crispy Oatmeal Cookies

Crispy Oatmeal Cookies

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Judy Scarborough-Thornton

By
@jkthornton1953

I actually like mine with pecans instead of raisins or you can have both.

Rating:

★★★★★ 2 votes

Cook:
10 Min

Ingredients

  • 3 stick
    unsalted butter
  • 1 c
    light brown sugar
  • 1 1/8 c
    granulated sugar
  • 1 large
    egg
  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    vanilla extract
  • 3 c
    rolled oats (not instant)
  • 3/4 tsp
    kosher salt
  • 2 1/2 tsp
    baking soda
  • 1 1/2 c
    raisins

How to Make Crispy Oatmeal Cookies

Step-by-Step

  1. Preheat oven to 350*.In a mixer, cream the butter until fluffy. Add the sugars and cream together until light and fluffy. Add the egg and vanilla and mix well.
  2. In a bowl, stir together the oats, flour, salt and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
  3. Drop by tablespoons onto the baking sheets, leaving at least 2 inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in air tight container.

Printable Recipe Card

About Crispy Oatmeal Cookies

Course/Dish: Cookies



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