crispy oatmeal cookies

★★★★★ 2 Reviews
jkthornton1953 avatar
By Judy Scarborough-Thornton
from Lone Camp, TX

I actually like mine with pecans instead of raisins or you can have both.

★★★★★ 2 Reviews
cook time 10 Min

Ingredients For crispy oatmeal cookies

  • 3 stick
    unsalted butter
  • 1 c
    light brown sugar
  • 1 1/8 c
    granulated sugar
  • 1 lg
    egg
  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    vanilla extract
  • 3 c
    rolled oats (not instant)
  • 3/4 tsp
    kosher salt
  • 2 1/2 tsp
    baking soda
  • 1 1/2 c
    raisins

How To Make crispy oatmeal cookies

  • 1
    Preheat oven to 350*.In a mixer, cream the butter until fluffy. Add the sugars and cream together until light and fluffy. Add the egg and vanilla and mix well.
  • 2
    In a bowl, stir together the oats, flour, salt and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
  • 3
    Drop by tablespoons onto the baking sheets, leaving at least 2 inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in air tight container.

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