crispy oatmeal cookies

Name: Crispy Oatmeal Cookies
Cook time: 10 min
Ingredients: 3 stick(s) unsalted butter; 1 cup(s) light brown sugar; 1 1/8 cup(s) granulated sugar; 1 large egg; 1 1/2 cup(s) all purpose flour; 1 1/2 teaspoon(s) vanilla extract; 3 cup(s) rolled oats (not instant); 3/4 teaspoon(s) kosher salt; 2 1/2 teaspoon(s) baking soda; 1 1/2 cup(s) raisins

(2 RATINGS)

47 Pinches

Judy Scarborough-Thornton

Lone Camp, TX

Updated on Aug 26, 2012

I actually like mine with pecans instead of raisins or you can have both.

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prep time

cook time 10 Min

method ---

yield

Ingredients

3 sticks unsalted butter
1 cup light brown sugar
1 1/8 cups granulated sugar
1 large egg
1 1/2 cups all purpose flour
1 1/2 teaspoons vanilla extract
3 cups rolled oats (not instant)
3/4 teaspoon kosher salt
2 1/2 teaspoons baking soda
1 1/2 cups raisins

How To Make crispy oatmeal cookies

Step 1

Preheat oven to 350*.In a mixer, cream the butter until fluffy. Add the sugars and cream together until light and fluffy. Add the egg and vanilla and mix well.

Step 2

In a bowl, stir together the oats, flour, salt and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
Step 3

Drop by tablespoons onto the baking sheets, leaving at least 2 inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in air tight container.
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