Crispy Oat Cookies

Name: Crispy Oat Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Makes 17 dozen
Ingredients: 1 c butter, softened; 1 c sugar; 1 c light brown (packed) sugar; 1 egg; 2/3 c vegetable oil; 1 tsp vanilla; 3 1/2 c all-purpose flour; 1 tsp baking soda; 1 c regular oats (old fashioned); 1 c corn flakes (crushed); 1/2 c flaked coconut; 1/2 c nuts (pecan) chopped

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By Toni Infinger
@infingertoni

Absolutely Delicious! A friend of mine made these bite sized cookie's for me to take on a ladies weekend retreat to Mytrle Beach. They were such a huge hit with everyone I have to share her recipe with her blessing of course.You will even eat the crumbs at the bottom of the bag.

Rating:

★★★★★ 2 votes5

Serves:

Makes 17 dozen

Prep:

30 Min

Cook:

15 Min

Ingredients

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1 c

butter, softened
1 c

sugar
1 c

light brown (packed) sugar
1

egg
2/3 c

vegetable oil
1 tsp

vanilla
3 1/2 c

all-purpose flour
1 tsp

baking soda
1 c

regular oats (old fashioned)
1 c

corn flakes (crushed)
1/2 c

flaked coconut
1/2 c

nuts (pecan) chopped

How to Make Crispy Oat Cookies

Step-by-Step

Preheat Oven 325.Cream butter and sugar and beat well(mixer). Add egg and beat. Add oil and vanilla and mix well; combine flour and soda, and add to cream mixture. Stir in oats, (crushed)corn flakes, coconut, and chopped nuts. Roll in one inch balls, Place on an ungreased cookie sheet; flatten with fork. Bake at 325 for 15 minutes. (Light golden color). Once cool place in a zip lock bag to keep freash. Makes 17 dozen.

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