Crispy Oat Cookies
By
Toni Infinger
@infingertoni
1
Absolutely Delicious! A friend of mine made these bite sized cookie's for me to take on a ladies weekend retreat to Mytrle Beach. They were such a huge hit with everyone I have to share her recipe with her blessing of course.You will even eat the crumbs at the bottom of the bag.
Rating:
★★★★★ 2 votes5
Serves:
Makes 17 dozen
Prep:
30 Min
Cook:
15 Min
Ingredients
- 1 c
- butter, softened
- 1 c
- sugar
- 1 c
- light brown (packed) sugar
- 1
- egg
- 2/3 c
- vegetable oil
- 1 tsp
- vanilla
- 3 1/2 c
- all-purpose flour
- 1 tsp
- baking soda
- 1 c
- regular oats (old fashioned)
- 1 c
- corn flakes (crushed)
- 1/2 c
- flaked coconut
- 1/2 c
- nuts (pecan) chopped
How to Make Crispy Oat Cookies
- 1Preheat Oven 325.Cream butter and sugar and beat well(mixer). Add egg and beat. Add oil and vanilla and mix well; combine flour and soda, and add to cream mixture. Stir in oats, (crushed)corn flakes, coconut, and chopped nuts. Roll in one inch balls, Place on an ungreased cookie sheet; flatten with fork. Bake at 325 for 15 minutes. (Light golden color). Once cool place in a zip lock bag to keep freash. Makes 17 dozen.
