Crispy Oat Cookies
By
Toni Infinger
@infingertoni
1
Absolutely Delicious! A friend of mine made these bite sized cookie's for me to take on a ladies weekend retreat to Mytrle Beach. They were such a huge hit with everyone I have to share her recipe with her blessing of course.You will even eat the crumbs at the bottom of the bag.
Rating:
★★★★★ 2 votes5
Serves:
Makes 17 dozen
Prep:
30 Min
Cook:
15 Min
Ingredients
-
1 cbutter, softened
-
1 csugar
-
1 clight brown (packed) sugar
-
1egg
-
2/3 cvegetable oil
-
1 tspvanilla
-
3 1/2 call-purpose flour
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1 tspbaking soda
-
1 cregular oats (old fashioned)
-
1 ccorn flakes (crushed)
-
1/2 cflaked coconut
-
1/2 cnuts (pecan) chopped
How to Make Crispy Oat Cookies
- Preheat Oven 325.Cream butter and sugar and beat well(mixer). Add egg and beat. Add oil and vanilla and mix well; combine flour and soda, and add to cream mixture. Stir in oats, (crushed)corn flakes, coconut, and chopped nuts. Roll in one inch balls, Place on an ungreased cookie sheet; flatten with fork. Bake at 325 for 15 minutes. (Light golden color). Once cool place in a zip lock bag to keep freash. Makes 17 dozen.
