Crispy Oat Cookies

Crispy Oat Cookies

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Toni Infinger

By
@infingertoni

Absolutely Delicious! A friend of mine made these bite sized cookie's for me to take on a ladies weekend retreat to Mytrle Beach. They were such a huge hit with everyone I have to share her recipe with her blessing of course.You will even eat the crumbs at the bottom of the bag.

Rating:

★★★★★ 2 votes

Serves:
Makes 17 dozen
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 1 c
    butter, softened
  • 1 c
    sugar
  • 1 c
    light brown (packed) sugar
  • 1
    egg
  • 2/3 c
    vegetable oil
  • 1 tsp
    vanilla
  • 3 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 c
    regular oats (old fashioned)
  • 1 c
    corn flakes (crushed)
  • 1/2 c
    flaked coconut
  • 1/2 c
    nuts (pecan) chopped

How to Make Crispy Oat Cookies

Step-by-Step

  1. Preheat Oven 325.Cream butter and sugar and beat well(mixer). Add egg and beat. Add oil and vanilla and mix well; combine flour and soda, and add to cream mixture. Stir in oats, (crushed)corn flakes, coconut, and chopped nuts. Roll in one inch balls, Place on an ungreased cookie sheet; flatten with fork. Bake at 325 for 15 minutes. (Light golden color). Once cool place in a zip lock bag to keep freash. Makes 17 dozen.

Printable Recipe Card

About Crispy Oat Cookies

Course/Dish: Cookies
Other Tag: For Kids



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