crispy nutella cookies

Name: Crispy Nutella Cookies
Prep time: 20 min
Ingredients: 1/2 cup(s) (1 stick) softened butter; 1 cup(s) white sugar; 1 - egg; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) baking powder; 1 cup(s) quick cooking oats; - nutella

(1 RATING)

108 Pinches 1 Photo

Teri Pitts

Ft Worth, TX

Updated on Mar 29, 2012

This recipe was posted by The Ambush Cook on OWN network. They are absolutely delicious. You get your chocolate fix without the guilt!

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prep time 20 Min

cook time

method ---

yield makes 24 sandwiched cookies

Ingredients

1/2 cup (1 stick) softened butter
1 cup white sugar
1 - egg
1/2 teaspoon vanilla extract
1/4 cup all purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup quick cooking oats
- nutella

How To Make crispy nutella cookies

Step 1

Preheat the oven to 325 degrees and line a baking sheet with parchment paper. Eat a spoonful of Nutella.

Step 2

In a large mixing bowl, beat together the butter, sugar, egg and vanilla.
Step 3

Add flour, salt, baking powder and oats. Mix until combined. Eat a spoonful of Nutella.
Step 4

Using a measuring spoon, drop 1 teaspoon of dough onto the prepared baking sheet, about 2 1/2 inches apart (the dough will spread a lot).
Step 5

Bake the cookies for 8-9 minutes (depending on your oven) or until the edges start to brown. Keep in mind these can over bake quickly. Eat a spoonful of Nutella.
Step 6

Do not remove from parchment paper until completely cooled. Spread Nutella on half of the cookies, topping them with the rest of the cookies to create a sandwich.
Step 7

Enjoy them while you can, they'll go quickly!
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