Crispy Cookies and Cream Cookies

2
Carol Morrison

By
@Shecooks

Do you love Hershey's Cookies and Cream candy bars with pieces of cookie bits in them...?? I had a great idea to make cookies of a big bar of Cookies and Cream.I tell you....it's easy peasy. The result,.....they melt in your mouth with the crispness of the Ritz cracker and the smoothness of the white chocolate and pieces of cookie bits.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 or more
Prep:
40 Min
Method:
Bake

Ingredients

How to Make Crispy Cookies and Cream Cookies

Step-by-Step

  1. Take out the crackers out the sleeve and put in a bowl.
  2. Melt the bar of Hershey's Cookies and Cream candy bar in the microwave til it's melted.
  3. With two spoons, put a cracker on top of one, smooth the mixture on top of it with the back of the other spoon
  4. Gently lay it on top of the waxed paper lined cookie sheet. Don't coat the bottom of the cracker because the cookie bits will go further if you just coat the tops of the crackers.
  5. Put the cookie sheet with the crackers in the fridge until they are firm. You will have a little bite of creaminess for a snack whenever you desire.

Printable Recipe Card

About Crispy Cookies and Cream Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy




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