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crispy cookies and cream cookies

★★★★★ 1
a recipe by
Carol Morrison
Springfield, IL

Do you love Hershey's Cookies and Cream candy bars with pieces of cookie bits in them...?? I had a great idea to make cookies of a big bar of Cookies and Cream.I tell's easy peasy. The result,.....they melt in your mouth with the crispness of the Ritz cracker and the smoothness of the white chocolate and pieces of cookie bits.

★★★★★ 1
serves 10 or more
prep time 40 Min
method Bake

Ingredients For crispy cookies and cream cookies

  • 1
    ritz crackers
  • 1 lg
    hershey cookies and cream candy bar

How To Make crispy cookies and cream cookies

  • 1
    Take out the crackers out the sleeve and put in a bowl.
  • 2
    Melt the bar of Hershey's Cookies and Cream candy bar in the microwave til it's melted.
  • 3
    With two spoons, put a cracker on top of one, smooth the mixture on top of it with the back of the other spoon
  • 4
    Gently lay it on top of the waxed paper lined cookie sheet. Don't coat the bottom of the cracker because the cookie bits will go further if you just coat the tops of the crackers.
  • 5
    Put the cookie sheet with the crackers in the fridge until they are firm. You will have a little bite of creaminess for a snack whenever you desire.