Crispy Chocolate Chunk Pecan Cookies

Crispy Chocolate Chunk Pecan Cookies

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Beth Henry


If you like your cookies thin and crispy you'll love these. So good with a glass of cold milk.


★★★★★ 2 votes

Makes about 60
15 Min
15 Min


  • 1 c
    butter(2 sticks,preferably unsalted),softened
  • 1 c
    brown sugar, firmly packed(light or dark-your choice)
  • 1/2 c
    granulated sugar
  • 2
  • 2 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 2 c
    semisweet chocolate chunks
  • 1 1/4 c
    chopped pecans (or walnuts)

How to Make Crispy Chocolate Chunk Pecan Cookies


  1. Preheat oven to 350, Lightly grease or line with parchment paper cookie sheets. Sift together flour,soda and salt ans set aside.
  2. Cream butter with brown sugar and granulated sugar. Add vanilla and eggs. Beat in the flour mixture. Remove beaters and fold chocolate chunks and nuts by hand.
  3. Drop the mixture by teaspoons onto the prepared pans. Press each cookie down slightly with the palm of your hand to flatten out.
    Bake in the preheated oven for about 15 minutes until brown. Cookies will look crisp around the edges.
    Coll for 2 minutes before transferring to wire racks to cool.

Printable Recipe Card

About Crispy Chocolate Chunk Pecan Cookies

Course/Dish: Cookies

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