Real Recipes From Real Home Cooks ®

crispy chewy gingersnaps

(7 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

There's nothing better than a nice crispy gingersnap with a chewy center.

(7 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For crispy chewy gingersnaps

  • 1 c
    sugar (plus extra for rolling cookies)
  • 3/4 c
    margarine, softened
  • 1/4 c
  • 1
  • 2 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground ginger

How To Make crispy chewy gingersnaps

  • 1
    Preheat oven to 375 degrees. Grease cookie sheets.
  • 2
    In a large bowl, combine sugar, margarine, molasses and egg and blend well.
  • 3
    Lightly spoon flour into measuring cup and level off. Combine with remaining ingredients and mix well. Chill dough so it will be easier to handle.
  • 4
    Roll dough into 1-inch balls and then roll in sugar. Cookies should be placed 2 inches apart on cookie sheets. Bake 9-12 minutes or until the edges are set.

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