crispy chewy gingersnaps

Name: Crispy Chewy Gingersnaps
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) sugar (plus extra for rolling cookies); 3/4 cup(s) margarine, softened; 1/4 cup(s) molasses; 1 - egg; 2 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground ginger

(7 RATINGS)

22 Pinches 7 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 15, 2017

There's nothing better than a nice crispy gingersnap with a chewy center.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield makes approx. 3 dozen

Ingredients

1 cup sugar (plus extra for rolling cookies)
3/4 cup margarine, softened
1/4 cup molasses
1 - egg
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger

How To Make crispy chewy gingersnaps

Step 1

Preheat oven to 375 degrees. Grease cookie sheets.

Step 2

In a large bowl, combine sugar, margarine, molasses and egg and blend well.
Step 3

Lightly spoon flour into measuring cup and level off. Combine with remaining ingredients and mix well. Chill dough so it will be easier to handle.
Step 4

Roll dough into 1-inch balls and then roll in sugar. Cookies should be placed 2 inches apart on cookie sheets. Bake 9-12 minutes or until the edges are set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes