Crispy Chewy Gingersnaps

Daily Inspiration S


There's nothing better than a nice crispy gingersnap with a chewy center.


★★★★★ 2 votes

makes approx. 3 dozen
15 Min
15 Min


  • 1 c
    sugar (plus extra for rolling cookies)
  • 3/4 c
    margarine, softened
  • 1/4 c
  • 1
  • 2 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground ginger

How to Make Crispy Chewy Gingersnaps


  1. Preheat oven to 375 degrees. Grease cookie sheets.
  2. In a large bowl, combine sugar, margarine, molasses and egg and blend well.
  3. Lightly spoon flour into measuring cup and level off. Combine with remaining ingredients and mix well. Chill dough so it will be easier to handle.
  4. Roll dough into 1-inch balls and then roll in sugar. Cookies should be placed 2 inches apart on cookie sheets. Bake 9-12 minutes or until the edges are set.

Printable Recipe Card

About Crispy Chewy Gingersnaps

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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