crispy chewy gingersnaps

How To Make crispy chewy gingersnaps

• 1

  Preheat oven to 375 degrees. Grease cookie sheets.
• 2

  In a large bowl, combine sugar, margarine, molasses and egg and blend well.
• 3

  Lightly spoon flour into measuring cup and level off. Combine with remaining ingredients and mix well. Chill dough so it will be easier to handle.
• 4

  Roll dough into 1-inch balls and then roll in sugar. Cookies should be placed 2 inches apart on cookie sheets. Bake 9-12 minutes or until the edges are set.
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