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crispy chewy chocolate chip cappuccino cookies

(1 rating)
Blue Ribbon Recipe by
Becky Hudgins
joshua, TX

These cookies are the BOMB. I had some leftover ingredients from another recipe and didn't want to discard so I started adding different ingredients. The rest is history. These are the most requested cookies that I bake. My family and church members go wild when I make these chewy crispy cappuccino cookies.

Blue Ribbon Recipe

Coffee flavor enhances the chocolate in these fantastic chocolate chip cookies. No ordinary chocolate chip cookie here. You taste the cappuccino but it's not overbearing. These are crisp but chewy at the same time. As you take a bite, you get a crunch but the center is nice and chewy. Coffee lovers should give these a try.

— The Test Kitchen @kitchencrew
(1 rating)
yield serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For crispy chewy chocolate chip cappuccino cookies

  • 1 c
    fine grated graham cracker crumbs
  • 2 c
    all-purpose flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
  • 3/4 c
  • 3/4 c
    brown sugar, firmly packed
  • 1 c
    butter, softened
  • 2 Tbsp
    cocoa powder
  • 2/3 c
    international cappuccino coffee powder
  • 1 tsp
    instant coffee powder
  • 2 lg
  • 2 tsp
  • 1 c
    mini-chocolate chips

How To Make crispy chewy chocolate chip cappuccino cookies

  • Dry ingredients added to a bowl.
    Preheat oven to 300 degrees. In a large mixing bowl, whisk together flour, graham cracker crumbs, baking soda, salt, cocoa powder, cappuccino powder, and instant coffee.
  • Butter, sugar, and brown sugar in a bowl to mix.
    In another large mixing bowl, beat butter, sugar, and brown sugar until creamy.
  • Eggs and vanilla ready to be mixed into batter.
    Beat in eggs and vanilla.
  • Incorporating dry ingredients into wet ingredients.
    Gradually beat in the flour mixture.
  • Folding in chocolate chips.
    Fold in chocolate chips.
  • Scoops of dough on parchment paper-lined baking sheet.
    Drop tablespoon-size balls onto a cookie sheet lined with parchment paper.
  • Cookies baking on a wire rack.
    Bake for 15-17 minutes or until set (depending on your oven).
  • Cappuccino cookies cooling on a wire rack.
    Cool for 2 minutes before removing to wire racks.

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