CRISPY CHEWY CHOCOLATE CHIP CAPPACCHINO COOKIES

1
Becky Hudgins

By
@Becky_Hudgins

These cookies are the BOMB.I had some leftover ingredients from another recipe and didn't want to discard so I started adding different ingredients.The rest is history.These are the most requested cookies that I bake.My family and church members go wild when I make these chewy crispy cappuccino cookies.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
About 6 Dozen
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    fine grated graham cracker crumbs
  • 2 c
    all purpose flour
  • 11/2 tsp
    .baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    cocoa powder
  • 2/3 c
    international cappucino coffee powder
  • 1 c
    chocolate chips, mini
  • 1 tsp
    instant coffee powder
  • 2 large
    eggs
  • 2 tsp
    vanilla

How to Make CRISPY CHEWY CHOCOLATE CHIP CAPPACCHINO COOKIES

Step-by-Step

  1. Preheat oven to 300 degrees.
  2. Combine all dry ingredients and chocolate in a bowl and blend with a whisk.
  3. Beat butter,sugar,and brown sugar in a large mixer bowl until creamy..
  4. Beat in
    eggs and vanilla
  5. Gradually beat in flour mixture.
  6. Form 7 ounce balls and place on a cookie sheet lined with parchment paper.
  7. Bake for 15-17 minutes until set.Depending on your oven.
  8. Cool for 2 minutes before removing to wire racks.

Printable Recipe Card

About CRISPY CHEWY CHOCOLATE CHIP CAPPACCHINO COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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