crisp chocolate cookies for 100 by freda
Great Recipe for Large Groups, Schools, Church gatherings or Potlucks, & Picnics, or Just to Freeze. . . and Who doesn't Enjoy Chocolate?? These are a slice Chill and bake recipe and a crispy cookie. also great with icing in the center of two cookies. NOTE:You will need a commercial Mixer for this recipe.
prep time
15 Min
cook time
10 Min
method
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yield
100 BIG recipe
Ingredients
- 3 Lbs - shortening ( crisco) or 1 3/4 qts
- 18 - eggs, slightly beaten (or 3 1/2 cups)
- 1/2 Cup - water
- 6 lbs - granulated sugar ( 3 1/2 qts)
- 1 1/2 TBS - salt
- 2 2/4 TBS - baking powder (1 1/4 oz)
- 1 lb - cocoa ( hersheys) = 1 qt
- 5 lbs - flour, pastry, or wheat flour (sifted) (cake flour)
- - optional: chopped nuts or mini choc chips (2 bags)
How To Make crisp chocolate cookies for 100 by freda
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Step 1NOTE: You will need a Commercial mixer for these. this is a commercial Foodservice recipe. Preheat Oven: @ 350 Ungreased 18X26 Baker sheet pans -
Step 2Add Ingredients in BIG Mixer in order Listed. Using Beater at Low Speed, mis 1-2 minutes, or til completely blended. Scrape down bowl once during mixing.
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Step 3Divide the Dough in 10 pieces, (about 1 lb 10 oz each)Form into rolls about 2" thick. Wrap in plastic or wax paper and chill at least 3 hrs.
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Step 4Slice each roll into 20 slices. Place in rows on baking sheet 5 X 7. on ungreased Baking sheet or Use Parchment paper for eazy cleanup. Bake 10 min. or until done. remove from pan while still warm. Optional ideas & variations: drizzle with chocolate frosting. Sprinkle with Pdr sugar, or Cocoa Add chopped Nuts, Or add Mini choc chips 2 bags.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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