Crisp Chocolate Cookies for 100 by Freda



Great Recipe for Large Groups, Schools, Church gatherings or Potlucks, & Picnics, or Just to Freeze. . . and Who doesn't Enjoy Chocolate??

These are a slice Chill and bake recipe and a crispy cookie.
also great with icing in the center of two cookies.

NOTE:You will need a commercial Mixer for this recipe.


★★★★★ 1 vote

100 BIG recipe
15 Min
10 Min


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3 Lbs
shortening ( crisco) or 1 3/4 qts
eggs, slightly beaten (or 3 1/2 cups)
1/2 Cup
6 lbs
granulated sugar ( 3 1/2 qts)
1 1/2 TBS
2 2/4 TBS
baking powder (1 1/4 oz)
1 lb
cocoa ( hersheys) = 1 qt
5 lbs
flour, pastry, or wheat flour (sifted) (cake flour)
optional: chopped nuts or mini choc chips (2 bags)

How to Make Crisp Chocolate Cookies for 100 by Freda


  • 1NOTE: You will need a Commercial mixer for these. this is a commercial Foodservice recipe.
    Preheat Oven: @ 350
    Ungreased 18X26 Baker sheet pans
  • 2Add Ingredients in BIG Mixer in order Listed.
    Using Beater at Low Speed, mis 1-2 minutes, or til completely blended. Scrape down bowl once during mixing.
  • 3Divide the Dough in 10 pieces, (about 1 lb 10 oz each)Form into rolls about 2" thick.
    Wrap in plastic or wax paper and chill at least 3 hrs.
  • 4Slice each roll into 20 slices.
    Place in rows on baking sheet 5 X 7. on ungreased Baking sheet or Use Parchment paper for eazy cleanup.

    Bake 10 min. or until done.
    remove from pan while still warm.

    Optional ideas & variations:
    drizzle with chocolate frosting.
    Sprinkle with Pdr sugar, or Cocoa
    Add chopped Nuts,
    Or add Mini choc chips 2 bags.

Printable Recipe Card

About Crisp Chocolate Cookies for 100 by Freda

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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