Crisco Ultimate Chocolate Chip Cookies

Ashley Gunderson


I came across this recipe in my cupboard and tried it last night. Very good!


★★★★☆ 3 votes

Makes 3 doz.
10 Min


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3/4 c
crisco all-vegetable shortening
1 1/4 c
brown sugar, firmly packed
2 Tbsp
1 Tbsp
vanilla extract
large egg
1 3/4 c
all purpose flour
1 tsp
3/4 tsp
baking soda
1 c
semi-sweet chocolate chips
1 c
coarsely chopped pecans (optional)

How to Make Crisco Ultimate Chocolate Chip Cookies


  • 1Heat oven to 375 degrees. Beat shortening and brown sugar in large bowl with an electric mixer at medium speed until light and fluffy. (When I made this I just mixed with a sturdy plastic spoon).
  • 2Beat in milk, vanilla and egg. Stir in flour, salt and baking soda.
  • 3Mix in chocolate chips and nuts. (TIP- If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips). Drop by rounded measuring tablespoonfuls 2" apart onto ungreased cookie sheets.
  • 4Bake 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.

Printable Recipe Card

About Crisco Ultimate Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids

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