Crisco Ultimate Chocolate Chip Cookies

1
Ashley Gunderson

By
@Smashley

I came across this recipe in my cupboard and tried it last night. Very good!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
Makes 3 doz.
Cook:
10 Min

Ingredients

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  • 3/4 c
    crisco all-vegetable shortening
  • 1 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    milk
  • 1 Tbsp
    vanilla extract
  • 1
    large egg
  • 1 3/4 c
    all purpose flour
  • 1 tsp
    salt
  • 3/4 tsp
    baking soda
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    coarsely chopped pecans (optional)

How to Make Crisco Ultimate Chocolate Chip Cookies

Step-by-Step

  1. Heat oven to 375 degrees. Beat shortening and brown sugar in large bowl with an electric mixer at medium speed until light and fluffy. (When I made this I just mixed with a sturdy plastic spoon).
  2. Beat in milk, vanilla and egg. Stir in flour, salt and baking soda.
  3. Mix in chocolate chips and nuts. (TIP- If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips). Drop by rounded measuring tablespoonfuls 2" apart onto ungreased cookie sheets.
  4. Bake 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.

Printable Recipe Card

About Crisco Ultimate Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids




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