Crisco Ultimate Chocolate Chip Cookies

Ashley Gunderson


I came across this recipe in my cupboard and tried it last night. Very good!


★★★★☆ 3 votes

Makes 3 doz.
10 Min


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  • 3/4 c
    crisco all-vegetable shortening
  • 1 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
  • 1 Tbsp
    vanilla extract
  • 1
    large egg
  • 1 3/4 c
    all purpose flour
  • 1 tsp
  • 3/4 tsp
    baking soda
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    coarsely chopped pecans (optional)

How to Make Crisco Ultimate Chocolate Chip Cookies


  1. Heat oven to 375 degrees. Beat shortening and brown sugar in large bowl with an electric mixer at medium speed until light and fluffy. (When I made this I just mixed with a sturdy plastic spoon).
  2. Beat in milk, vanilla and egg. Stir in flour, salt and baking soda.
  3. Mix in chocolate chips and nuts. (TIP- If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips). Drop by rounded measuring tablespoonfuls 2" apart onto ungreased cookie sheets.
  4. Bake 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.

Printable Recipe Card

About Crisco Ultimate Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids

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