crisco ultimate chocolate chip cookies

Name: Crisco Ultimate Chocolate Chip Cookies
Cook time: 10 min
Ingredients: 3/4 cup(s) crisco all-vegetable shortening; 1 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) milk; 1 tablespoon(s) vanilla extract; 1 - large egg; 1 3/4 cup(s) all purpose flour; 1 teaspoon(s) salt; 3/4 teaspoon(s) baking soda; 1 cup(s) semi-sweet chocolate chips; 1 cup(s) coarsely chopped pecans (optional)

(3 RATINGS)

86 Pinches 1 Photo

Ashley Gunderson

Montgomery, IL

Updated on May 11, 2011

I came across this recipe in my cupboard and tried it last night. Very good!

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prep time

cook time 10 Min

method ---

yield Makes 3 doz.

Ingredients

3/4 cup crisco all-vegetable shortening
1 1/4 cups brown sugar, firmly packed
2 tablespoons milk
1 tablespoon vanilla extract
1 - large egg
1 3/4 cups all purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup coarsely chopped pecans (optional)

How To Make crisco ultimate chocolate chip cookies

Step 1

Heat oven to 375 degrees. Beat shortening and brown sugar in large bowl with an electric mixer at medium speed until light and fluffy. (When I made this I just mixed with a sturdy plastic spoon).

Step 2

Beat in milk, vanilla and egg. Stir in flour, salt and baking soda.
Step 3

Mix in chocolate chips and nuts. (TIP- If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips). Drop by rounded measuring tablespoonfuls 2" apart onto ungreased cookie sheets.
Step 4

Bake 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.
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