Crescent Cookie

Crescent Cookie Recipe

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donna Betterley


from Mother-in-laws


★★★★★ 1 vote

20 Min
20 Min


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  • 1 lb
    sweet butter
  • 1/2 lb
    ground almonds
  • 1 stick
    vanilla bean
  • 2 c
    very fine sugar
  • 4 c
    sifted flour

How to Make Crescent Cookie


  1. Cream butter,one cup of sugar ,ground almonds mix well. fold in flour gradually.mix well
  2. roll dough by spoonful in palm of hand,long and chunky shape place on lightly greased cookie turn ends into crescent shape bake at 350 for 15 to 20 mins
  3. take 1 cup of sugar and vanilla bean and mix together roll cookie in mixture
  4. Note: make the sugar and vanilla bean mixture the day before ,keep in tightly closed jar. there well be alot left over for future baking .it will keep from year to the next.those cookies improve with age should be baked several days before serving

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About Crescent Cookie

Course/Dish: Cookies
Other Tag: For Kids

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