No Image
prep time
20 Min
cook time
20 Min
method
---
yield
Ingredients
- 1 pound sweet butter
- 1/2 pound ground almonds
- 1 stick vanilla bean
- 2 cups very fine sugar
- 4 cups sifted flour
How To Make crescent cookie
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Step 1Cream butter,one cup of sugar ,ground almonds mix well. fold in flour gradually.mix well
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Step 2roll dough by spoonful in palm of hand,long and chunky shape place on lightly greased cookie turn ends into crescent shape bake at 350 for 15 to 20 mins
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Step 3take 1 cup of sugar and vanilla bean and mix together roll cookie in mixture
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Step 4Note: make the sugar and vanilla bean mixture the day before ,keep in tightly closed jar. there well be alot left over for future baking .it will keep from year to the next.those cookies improve with age should be baked several days before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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