Creamy Peach-filled Walnut Cookies

Linda Kauppinen


For all those that LOVE everything PEACHES.. I have a Wonderful cookie recipe a delectable peach filling


★★★★★ 1 vote

Makes 1 1/2 dozen cookies
1 Hr
15 Min


  • 1 c
    granulated sugar
  • 3/4 c
    butter, softened
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1/4 tsp
  • 3/4 c
    chopped walnuts
  • ·
    granulated sugar

  • 1 1/2 c
    powdered sugar
  • 1 pkg
    (3 oz) cream cheese, softened.
  • 1/3 c
    peach preserves
  • 1 tsp
    peach flavored liqueur

How to Make Creamy Peach-filled Walnut Cookies


  1. Heat oven to 350 degrees.
    In large mixing bowl, combine 1c sugar, butter and vanilla.
    Beat at medium speed until light and fluffy.
    Add flour and salt.
    Beat at low speed until soft dough forms.
    Stir in walnuts
  2. Shape dough into 1-inch balls.
    Roll balls in granulated sugar.
    Place balls 2 inches apart on ungreased cookie sheet.
    Flatten balls with fork in crisscross pattern.
    Bake 12 to 15 minutes or until edges are lightly golden brown.
    Cool completely
  3. In medium mixing bowl, combine filling for ingredients. Beat at low speed until smooth.
    Spread about 2 teaspoons filling on bottoms of half the cookies.
    Gently press bottoms of remaining cookies against filling to form sandwiches.

Printable Recipe Card

About Creamy Peach-filled Walnut Cookies

Main Ingredient: Flour
Regional Style: Southern
Other Tag: For Kids

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