Creamy Peach-filled Walnut Cookies

1
Linda Kauppinen

By
@cyrene

For all those that LOVE everything PEACHES.. I have a Wonderful cookie recipe a delectable peach filling

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1 1/2 dozen cookies
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    granulated sugar
  • 3/4 c
    butter, softened
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 3/4 c
    chopped walnuts
  • ·
    granulated sugar
  • FILLING

  • 1 1/2 c
    powdered sugar
  • 1 pkg
    (3 oz) cream cheese, softened.
  • 1/3 c
    peach preserves
  • 1 tsp
    peach flavored liqueur

How to Make Creamy Peach-filled Walnut Cookies

Step-by-Step

  1. Heat oven to 350 degrees.
    In large mixing bowl, combine 1c sugar, butter and vanilla.
    Beat at medium speed until light and fluffy.
    Add flour and salt.
    Beat at low speed until soft dough forms.
    Stir in walnuts
  2. Shape dough into 1-inch balls.
    Roll balls in granulated sugar.
    Place balls 2 inches apart on ungreased cookie sheet.
    Flatten balls with fork in crisscross pattern.
    Bake 12 to 15 minutes or until edges are lightly golden brown.
    Cool completely
  3. In medium mixing bowl, combine filling for ingredients. Beat at low speed until smooth.
    Spread about 2 teaspoons filling on bottoms of half the cookies.
    Gently press bottoms of remaining cookies against filling to form sandwiches.
    Enjoy!!

Printable Recipe Card

About Creamy Peach-filled Walnut Cookies

Main Ingredient: Flour
Regional Style: Southern
Other Tag: For Kids



Show 1 Comment & Review

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]