creamy lemon oatmeal bars

Name: Creamy Lemon Oatmeal Bars
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: ## FILLING; 1 can(s) sweetened condensed milk (14 oz can); 1/2 cup(s) lemon juice; - zest of 2 lemons; 1/2 cup(s) sour cream; ## CRUST; 1 1/2 cup(s) flour; 1 cup(s) rolled oats; 1/2 cup(s) butter, softened; 1/2 cup(s) brown sugar, packed; 1/4 teaspoon(s) salt; 1/2 - 3/4 cup(s) shredded coconut, toasted (optional)

(15 RATINGS)

7.63K Pinches 3 Photos

Aurora McBee

Great Falls, MT

Updated on Sep 26, 2012

Threw these together in a hurry this morning so they would be nice and chilled for after supper. Creamy and refreshing!

Rate

Blue Ribbon Recipe

Yummy! Perfectly sweet and creamy.

— The Test Kitchen

prep time 10 Min

cook time 20 Min

method Bake

yield 8 +

Ingredients

FILLING
1 can sweetened condensed milk (14 oz can)
1/2 cup lemon juice
- zest of 2 lemons
1/2 cup sour cream
CRUST
1 1/2 cups flour
1 cup rolled oats
1/2 cup butter, softened
1/2 cup brown sugar, packed
1/4 teaspoon salt
1/2 - 3/4 cups shredded coconut, toasted (optional)

How To Make creamy lemon oatmeal bars

Step 1

Preheat oven to 375*.

Step 2

Spray or grease 9" baking dish.
Step 3

In a medium bowl mix together filling ingredients, stirring until thickened and no lumps.
Step 4

In a separate bowl mix together crust ingredients until crumbly. Press half of the mixture into baking dish.
Step 5

Spread filling mixture evenly over crust. Sprinkle the remaining crust mixture on the top.
Step 6

Bake for 20 minutes, or until edges are golden brown. Cool and cut into bars. Refrigerate or freeze any leftovers.
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