Creamy dark chocolate pastry cookies
By
sherry monfils
@smonfils
1
It's a pastry, it's a cookie, it's yummy. Flaky and full of chocolate.
Ingredients
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2sheets of frozen puff pastry, thawed
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18 oz pkg light cream cheese, softened
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3 Tbspsugar
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1-3/4 cnestle dark chocolate chips
How to Make Creamy dark chocolate pastry cookies
- Heat oven to 375. Line cookie sheets w/ parchment paper. Unfold 1 sheet of puff pastry on a lightly floured surface. Roll out to a 14" x 10" rectangle.
- In bowl, beat cream cheese and sugar until smooth. Spread 1/2 the cream cheese mix over pastry, leaving a 1" border on one long side. Sprinkle w/ 1/2 cup chocolate chips.
- Roll up, starting at long side covered w/ cream cheese. Seal edges w/ a little water. Repeat w/ other pastry sheet. Cut rolls crosswise into 1"-thick slices. Place cut-side down on baking sheets. bake 20-25 mins, or until golden brown.
