Creamy dark chocolate pastry cookies

Name: Creamy dark chocolate pastry cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 dozen
Ingredients: 2 sheets of frozen puff pastry, thawed; 1 8 oz pkg light cream cheese, softened; 3 Tbsp sugar; 1-3/4 c nestle dark chocolate chips

Creamy Dark Chocolate Pastry Cookies Recipe

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By sherry monfils
@smonfils

It's a pastry, it's a cookie, it's yummy. Flaky and full of chocolate.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

2 dozen

Prep:

15 Min

Cook:

25 Min

Ingredients

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2

sheets of frozen puff pastry, thawed
1

8 oz pkg light cream cheese, softened
3 Tbsp

sugar
1-3/4 c

nestle dark chocolate chips

How to Make Creamy dark chocolate pastry cookies

Step-by-Step

Heat oven to 375. Line cookie sheets w/ parchment paper. Unfold 1 sheet of puff pastry on a lightly floured surface. Roll out to a 14" x 10" rectangle.
In bowl, beat cream cheese and sugar until smooth. Spread 1/2 the cream cheese mix over pastry, leaving a 1" border on one long side. Sprinkle w/ 1/2 cup chocolate chips.
Roll up, starting at long side covered w/ cream cheese. Seal edges w/ a little water. Repeat w/ other pastry sheet. Cut rolls crosswise into 1"-thick slices. Place cut-side down on baking sheets. bake 20-25 mins, or until golden brown.

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