Creamy dark chocolate pastry cookies

Creamy Dark Chocolate Pastry Cookies

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sherry monfils


It's a pastry, it's a cookie, it's yummy. Flaky and full of chocolate.


★★★★★ 1 vote

2 dozen
15 Min
25 Min


  • 2
    sheets of frozen puff pastry, thawed
  • 1
    8 oz pkg light cream cheese, softened
  • 3 Tbsp
  • 1-3/4 c
    nestle dark chocolate chips

How to Make Creamy dark chocolate pastry cookies


  1. Heat oven to 375. Line cookie sheets w/ parchment paper. Unfold 1 sheet of puff pastry on a lightly floured surface. Roll out to a 14" x 10" rectangle.
  2. In bowl, beat cream cheese and sugar until smooth. Spread 1/2 the cream cheese mix over pastry, leaving a 1" border on one long side. Sprinkle w/ 1/2 cup chocolate chips.
  3. Roll up, starting at long side covered w/ cream cheese. Seal edges w/ a little water. Repeat w/ other pastry sheet. Cut rolls crosswise into 1"-thick slices. Place cut-side down on baking sheets. bake 20-25 mins, or until golden brown.

Printable Recipe Card

About Creamy dark chocolate pastry cookies

Course/Dish: Cookies Chocolate
Other Tags: Quick & Easy For Kids
Hashtags: #creamy #pastry #dark

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