Creamy dark chocolate pastry cookies
By
sherry monfils
@smonfils
1
It's a pastry, it's a cookie, it's yummy. Flaky and full of chocolate.
Ingredients
- 2
- sheets of frozen puff pastry, thawed
- 1
- 8 oz pkg light cream cheese, softened
- 3 Tbsp
- sugar
- 1-3/4 c
- nestle dark chocolate chips
How to Make Creamy dark chocolate pastry cookies
- 1Heat oven to 375. Line cookie sheets w/ parchment paper. Unfold 1 sheet of puff pastry on a lightly floured surface. Roll out to a 14" x 10" rectangle.
- 2In bowl, beat cream cheese and sugar until smooth. Spread 1/2 the cream cheese mix over pastry, leaving a 1" border on one long side. Sprinkle w/ 1/2 cup chocolate chips.
- 3Roll up, starting at long side covered w/ cream cheese. Seal edges w/ a little water. Repeat w/ other pastry sheet. Cut rolls crosswise into 1"-thick slices. Place cut-side down on baking sheets. bake 20-25 mins, or until golden brown.
