creamy banana pudding

Name: CREAMY BANANA PUDDING
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 --14 ounce(s) can eagle brand sweetened condensed milk ( not evaporated milk); 1 1/2 cup(s) cold water; 1 small pkg. instant vanilla pudding mix; 2 cup(s) whipping cream, whipped; 36 - vanilla wafers; 3 medium bananas, sliced and dipped in lemon juice

(1 RATING)

96 Pinches 1 Photo

Bernice Mosteller

Casar, NC

Updated on Apr 13, 2012

This recipe was given to me by the same great lady: This is different from the old fashion puddings.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 to 10

Ingredients

1 --14 ounce can eagle brand sweetened condensed milk ( not evaporated milk)
1 1/2 cups cold water
1 small pkg. instant vanilla pudding mix
2 cups whipping cream, whipped
36 - vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

How To Make creamy banana pudding

Step 1

In a large bowl, combine sweetened condensed milk and water. ADD pudding mix, beat well. Chill 5 minutes. FOLD in whipped cream.

Step 2

Spoon 1 cup pudding mixture into 2 1/2- quart glass serving bowl. Top with 1/3 each of the wafers, bananas, & pudding.
Step 3

Repeat layering twice, ending with pudding, CHILL thoroughly. GARNISH as desired. Refrigerate left overs.
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