Cream Puff Dessert

Cream Puff Dessert

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lana dageford

By
@pypersteele

This is sooo yummy!

Rating:

★★★★★ 2 votes

Serves:
12

Ingredients

  • 1 c
    water
  • 1/2 c
    butter (no substitutes)
  • 4
    eggs
  • 1 c
    flour
  • FILLING

  • 1 pkg
    cream cheese softened (8 ounces)
  • 3 1/2 c
    cold milk
  • 2 pkg
    3.9 ounces each instant chocolate pudding
  • TOPPING

  • 8 oz
    thawed cool whip
  • 1/4 c
    milk chocolate ice cream topping
  • 1/4 c
    caramel ice cream topping
  • 1/3 c
    chopped nuts ( i prefer pecans)

How to Make Cream Puff Dessert

Step-by-Step

  1. In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased 13 in x 9 in baking dish. Bake at 400 for 30- 35 minutes or until puffed and golden brown. Cool completely on wire rack.
  2. In a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes.
  3. Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and carmel toppings; sprinkle with nuts. Dtore left overs in the refrigerator.

Printable Recipe Card

About Cream Puff Dessert

Course/Dish: Cookies Other Desserts



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