cream puff dessert

Name: Cream Puff Dessert
Yield: 12
Ingredients: 1 cup(s) water; 1/2 cup(s) butter (no substitutes); 4 - eggs; 1 cup(s) flour; ## FILLING; 1 package(s) cream cheese softened (8 ounces); 3 1/2 cup(s) cold milk; 2 package(s) 3.9 ounces each instant chocolate pudding; ## TOPPING; 8 ounce(s) thawed cool whip; 1/4 cup(s) milk chocolate ice cream topping; 1/4 cup(s) caramel ice cream topping; 1/3 cup(s) chopped nuts ( i prefer pecans)

(2 RATINGS)

110 Pinches

lana dageford

hutchinson, KS

Updated on May 30, 2012

This is sooo yummy!

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yield 12 serving(s)

Ingredients

1 cup water
1/2 cup butter (no substitutes)
4 - eggs
1 cup flour
FILLING
1 package cream cheese softened (8 ounces)
3 1/2 cups cold milk
2 packages 3.9 ounces each instant chocolate pudding
TOPPING
8 ounces thawed cool whip
1/4 cup milk chocolate ice cream topping
1/4 cup caramel ice cream topping
1/3 cup chopped nuts ( i prefer pecans)

How To Make cream puff dessert

Step 1

In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased 13 in x 9 in baking dish. Bake at 400 for 30- 35 minutes or until puffed and golden brown. Cool completely on wire rack.

Step 2

In a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes.
Step 3

Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and carmel toppings; sprinkle with nuts. Dtore left overs in the refrigerator.
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