Real Recipes From Real Home Cooks ®

cream puff dessert

(2 ratings)
Recipe by
lana dageford
hutchinson, KS

This is sooo yummy!

(2 ratings)
yield 12 serving(s)

Ingredients For cream puff dessert

  • 1 c
  • 1/2 c
    butter (no substitutes)
  • 4
  • 1 c
  • 1 pkg
    cream cheese softened (8 ounces)
  • 3 1/2 c
    cold milk
  • 2 pkg
    3.9 ounces each instant chocolate pudding
  • 8 oz
    thawed cool whip
  • 1/4 c
    milk chocolate ice cream topping
  • 1/4 c
    caramel ice cream topping
  • 1/3 c
    chopped nuts ( i prefer pecans)

How To Make cream puff dessert

  • 1
    In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased 13 in x 9 in baking dish. Bake at 400 for 30- 35 minutes or until puffed and golden brown. Cool completely on wire rack.
  • 2
    In a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes.
  • 3
    Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and carmel toppings; sprinkle with nuts. Dtore left overs in the refrigerator.

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