Cream Puff Dessert

Cream Puff Dessert Recipe

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lana dageford


This is sooo yummy!


★★★★★ 2 votes



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1 c
1/2 c
butter (no substitutes)
1 c


1 pkg
cream cheese softened (8 ounces)
3 1/2 c
cold milk
2 pkg
3.9 ounces each instant chocolate pudding


8 oz
thawed cool whip
1/4 c
milk chocolate ice cream topping
1/4 c
caramel ice cream topping
1/3 c
chopped nuts ( i prefer pecans)

How to Make Cream Puff Dessert


  • 1In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased 13 in x 9 in baking dish. Bake at 400 for 30- 35 minutes or until puffed and golden brown. Cool completely on wire rack.
  • 2In a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes.
  • 3Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and carmel toppings; sprinkle with nuts. Dtore left overs in the refrigerator.

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About Cream Puff Dessert

Course/Dish: Cookies, Other Desserts

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