cream puff bars

How To Make cream puff bars

• Step 1
  Bring water and butter to a boil. Add the flour. Stir and remove from heat. Add 4 eggs one at a time. Beat well after each addition. NOTE: The picture is before adding the eggs.
• Step 2
  Put in a grease jelly roll pan or 13x9 pan. Bake at 400 degrees for 30 minutes. If baking in 13X9 bake 10 minutes longer. Cool completely.
• Step 3
  Beat cream cheese, milk and pudding mix together. Spread on top of cooled pastry. Top with cool whip. NOTE: I decided to add sliced fresh picked strawberries on top of the pudding/cream cheese mixture.
• Step 4
  Melt chocolate bars. Drizzle over Cool Whip.
• Step 5
  Jelly roll pan will be a thinner bar and 13X9 thicker more like a piece of cake!!!
• Step 6
  Just to let you know. I lightly grease my finger tip and pat this in the pan! When this bakes it puffs up and does not have a uniform shape. Make sure that your cream cheese is room temp. and beat it with a little of the milk first to get it creamy. Then add the rest of the milk and pudding. Beat until smooth. I use a large Cool Whip and one candy bar is enough for me. I like the looks!!~
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!