CREAM PUFF BARS

Cream Puff Bars Recipe

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Mary Louise

By
@BlueRibbonBaking

If you like cream puffs you will love these. Perfect summer dessert!
Cream puffs are a favorite of mine and these are close to them!!

Rating:
★★★★★ 2 votes
Comments:

Ingredients

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1 c
water
1/2 c
butter
1 c
flour
4
eggs
filling:
8 oz
cream cheese
2 1/2 c
milk
6 oz
box vanilla instant pudding
1
large cool whip topping
2
hershey candy bars

How to Make CREAM PUFF BARS

Step-by-Step

  • 1Bring water and butter to a boil. Add the flour. Stir and remove from heat. Add 4 eggs one at a time. Beat well after each addition.

    NOTE: The picture is before adding the eggs.
  • 2Put in a grease jelly roll pan or 13x9 pan. Bake at 400 degrees for 30 minutes. If baking in 13X9 bake 10 minutes longer. Cool completely.
  • 3Beat cream cheese, milk and pudding mix together. Spread on top of cooled pastry. Top with cool whip.

    NOTE: I decided to add sliced fresh picked strawberries on top of the pudding/cream cheese mixture.
  • 4Melt chocolate bars. Drizzle over Cool Whip.
  • 5Jelly roll pan will be a thinner bar and 13X9 thicker more like a piece of cake!!!
  • 6Just to let you know. I lightly grease my finger tip and pat this in the pan! When this bakes it puffs up and does not have a uniform shape.
    Make sure that your cream cheese is room temp. and beat it with a little of the milk first to get it creamy. Then add the rest of the milk and pudding. Beat until smooth. I use a large Cool Whip and one candy bar is enough for me. I like the looks!!~

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About CREAM PUFF BARS





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