Real Recipes From Real Home Cooks ®

cream puff bars

(2 ratings)
Recipe by
Mary Louise
Marshfield, WI

If you like cream puffs you will love these. Perfect summer dessert! Cream puffs are a favorite of mine and these are close to them!!

(2 ratings)

Ingredients For cream puff bars

  • 1 c
  • 1/2 c
  • 1 c
  • 4
  • filling:
  • 8 oz
    cream cheese
  • 2 1/2 c
  • 6 oz
    box vanilla instant pudding
  • 1
    large cool whip topping
  • 2
    hershey candy bars

How To Make cream puff bars

  • 1
    Bring water and butter to a boil. Add the flour. Stir and remove from heat. Add 4 eggs one at a time. Beat well after each addition. NOTE: The picture is before adding the eggs.
  • 2
    Put in a grease jelly roll pan or 13x9 pan. Bake at 400 degrees for 30 minutes. If baking in 13X9 bake 10 minutes longer. Cool completely.
  • 3
    Beat cream cheese, milk and pudding mix together. Spread on top of cooled pastry. Top with cool whip. NOTE: I decided to add sliced fresh picked strawberries on top of the pudding/cream cheese mixture.
  • 4
    Melt chocolate bars. Drizzle over Cool Whip.
  • 5
    Jelly roll pan will be a thinner bar and 13X9 thicker more like a piece of cake!!!
  • 6
    Just to let you know. I lightly grease my finger tip and pat this in the pan! When this bakes it puffs up and does not have a uniform shape. Make sure that your cream cheese is room temp. and beat it with a little of the milk first to get it creamy. Then add the rest of the milk and pudding. Beat until smooth. I use a large Cool Whip and one candy bar is enough for me. I like the looks!!~

Categories & Tags for CREAM PUFF BARS: