cream cheese wafers
This is my Mom's recipe that was handed down from my Grandma. We usually made this at Christmas but they are a wonderful light thin cookie that can be used for any occasion.
prep time
cook time
15 Min
method
Bake
yield
Ingredients
- 3 ounces cream cheese
- 1/2 cup butter, room temperature
- 1/2 cup sugar
- 1 cup flour, all purpose
How To Make cream cheese wafers
-
Step 1Mix cream cheese, butter and sugar until well blended.
-
Step 2Add flour in small amounts until incorporated.
-
Step 3On a lightly floured surface, shape dough into a roll approx 2 inches in diameter.
-
Step 4Wrap in wax paper and then plastic wrap and chill over night or until very cold. Slice thin with sharp knife and place onto cookie sheets lined with parchment paper. Bake 10-15 minutes, watch closely after 10 minutes to avoid overbaking. Cookies are done when edges are lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes