1Cream together butter, cream cheese and sugar.
Beat in egg yolks, vanilla and almond extracts. Sift together dry ingredients and add.
Chill dough for at least an hour.
2Drop by rounded teaspoonfuls onto parchment lined cookie sheet.
Sprinkle with sugar. Don't flatten.
Bake at 350 degrees for 12 to 14 minutes or until tops are cracked and just turning light brown.
Cool 1 minute on cookie sheet before transferring to wire rack to cool completely.