Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

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Amber Dye

By
@ILUVTHEKITCHEN

These cookies melt in your mouth! I usually make them for Christmas, we use different cookie cutters and then frost them but I always have to make triple batches because the kid's eat more then they frost. :-)

Rating:

★★★★★ 1 vote

Ingredients

  • 1/2 c
    butter,softened
  • 3 oz
    cream cheese
  • 1 c
    sugar
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1/2 tsp
    baking powder

How to Make Cream Cheese Sugar Cookies

Step-by-Step

  1. In large bowl, cream together the butter, cream cheese and sugar until light & fluffy.
  2. Beat in the egg and vanilla.
  3. Combine the flour and baking powder in a bowl then stir into the creamed mixture.
  4. Divide dough into two pieces,cover and chill until firm,about 1 hour.
  5. Preheat oven to 375 degrees. On a lightly floured surface,roll out dough to 1/8 in. thickness.
    Cut in to desired shapes using cookie cutters and place the cookies at least 1 in. apart onto un-greased cookie sheets.
  6. Bake for 7-9 min.in preheated oven,until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wax paper.
  7. I use butter cream frosting to ice them.If decorating and you want to color the icing use food coloring.

Printable Recipe Card

About Cream Cheese Sugar Cookies

Course/Dish: Cookies



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