Cream Cheese Spritz Cookies

Marisol Matadamas


Source: Pretty Girl Food

★★★★★ 1 vote
about 4 1/2 dozen cookies


1 c
butter, softened
1 c
4 oz
cream cheese, softened
1 medium
egg yolk
1/2 tsp
vanilla extract
2 1/2 c

How to Make Cream Cheese Spritz Cookies


  • 1In a medium mixing bowl, cream together the butter and sugar until fluffy. Beat in the cream cheese.
  • 2Beat in the egg yolk and vanilla extract until well-incorporated.
  • 3Beat in the flour. If you want to color the dough, add a few drops of food coloring to it and knead until the color is uniform.
  • 4Wrap the dough in plastic wrap and chill at least 4 hours.
  • 5before ready to bake, let the dough sit at room temperature just until soft enough to mold (or knead it with your hands). Preheat the oven to 350 degrees.
  • 6On an ungreased surface, press out the dough into shapes. Transfer to baking sheets lined with parchment paper, and then add decorations.
  • 7Bake 10-12 minutes or until the edges are stiff and the cookies are lightly browned on the bottom.

Printable Recipe Card

About Cream Cheese Spritz Cookies

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, For Kids