Cream Cheese Pecan Croissant Squares
How to Make Cream Cheese Pecan Croissant Squares
- Heat oven to 375°F. Unroll 1 can of dough; place in ungreased 13x9-inch pan. Press in bottom to form crust; firmly press perforations to seal.
- In medium microwave-safe bowl, combine cream cheese and 1/2 cup of the sugar. Microwave on HIGH for 30 to 45 seconds or until warm. Stir cream cheese mixture until smooth; spread evenly over dough in pan.
- Unroll second can of dough on work surface. Press to form 13x9-inch rectangle, firmly pressing perforations to seal. Carefully place over cream cheese mixture.
- In small bowl, combine remaining 1/4 cup sugar and cinnamon; sprinkle over dough. Sprinkle with pecans. Pour melted butter evenly over dough.5 Bake at 375°F. for 20 to 27 minutes or until golden brown. Cool 10 minutes. Cut into squares. Serve warm or cool. Store in refrigerator.