Cream Cheese Pecan Croissant Squares

1
LORI Seal

By
@nannieseal

I made this yummy treat for our Woman's Ministries lunch meeting the last time. They were very good and well received. Rich, but not over the top! Oh yes I had to make an extra one for my husband and two teen daughter's they love them.

Rating:

★★★★★ 3 votes

Comments:
Prep:
20 Min
Cook:
25 Min

Ingredients

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  • 2 pkg
    8oz cresent rolls
  • 1-8 oz
    cream cheese (softened)
  • 3/4 c
    sugar
  • 2-3 tsp
    cinnamon
  • 1/2 c
    chopped pecans
  • 1/2 c
    stick butter or marg. (melted)

How to Make Cream Cheese Pecan Croissant Squares

Step-by-Step

  1. Heat oven to 375°F. Unroll 1 can of dough; place in ungreased 13x9-inch pan. Press in bottom to form crust; firmly press perforations to seal.
  2. In medium microwave-safe bowl, combine cream cheese and 1/2 cup of the sugar. Microwave on HIGH for 30 to 45 seconds or until warm. Stir cream cheese mixture until smooth; spread evenly over dough in pan.
  3. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle, firmly pressing perforations to seal. Carefully place over cream cheese mixture.
  4. In small bowl, combine remaining 1/4 cup sugar and cinnamon; sprinkle over dough. Sprinkle with pecans. Pour melted butter evenly over dough.5 Bake at 375°F. for 20 to 27 minutes or until golden brown. Cool 10 minutes. Cut into squares. Serve warm or cool. Store in refrigerator.

Printable Recipe Card

About Cream Cheese Pecan Croissant Squares

Course/Dish: Cookies, Other Snacks
Other Tag: Quick & Easy




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