cream cheese meltaways

Name: Cream Cheese Meltaways
Prep time: 30 min
Cook time: 10 min
Yield: 3
Ingredients: 1 - 8 ounce(s) pkg. fat free cream cheese (room temperature); 2 - eggs; 1 tablespoon(s) vanilla flavoring; 2 cup(s) white lily plain flour; 1 cup(s) sugar; 1 stick(s) butter (room temperature)

(2 RATINGS)

713 Pinches 2 Photos

Lisa Johnson

Macon, GA

Updated on Aug 22, 2011

My family loves it and they are chewable and moisture. They are very delicious. Try this!

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 3 dozen

Ingredients

1 - 8 ounces pkg. fat free cream cheese (room temperature)
2 - eggs
1 tablespoon vanilla flavoring
2 cups white lily plain flour
1 cup sugar
1 stick butter (room temperature)

How To Make cream cheese meltaways

Step 1

Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.

Step 2

Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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