cream cheese finger cookies

Name: Cream Cheese Finger Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup(s) unsalted butter; 4 oz. - cream cheese, room temperature; 1 teaspoon(s) pure vanilla extract; 1 3/4 cup(s) all-purpose flour; 1 tablespoon(s) sugar; dash - salt; 1 cup(s) finely chopped pecans; - confectioners sugar to coat

(1 RATING)

75 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 22, 2011

These are wonderfull.Simular to Pecan Sandies.Makes about 2 dozen.Must use BUTTER!

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prep time 15 Min

cook time 15 Min

method ---

yield 2 dozen cookies

Ingredients

1/2 cup unsalted butter
4 oz. - cream cheese, room temperature
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1 tablespoon sugar
dash - salt
1 cup finely chopped pecans
- confectioners sugar to coat

How To Make cream cheese finger cookies

Step 1

In a mixing bowl,cream the butter and cream cheese

Step 2

Beat in vanilla extract
Step 3

Combine the flour,sugar,and salt
Step 4

Gradually add to the creamed mixture
Step 5

Stir in pecans{dough will be crumbly}
Step 6

Shape tablespoons into logs
Step 7

Place 2 inches apart on ungreased baking sheets.
Step 8

Bake at 375,pre-heated oven,for 12-14 minutes,until light brown
Step 9

Roll warm cookies in some confectioner's sugar;COOL ON RACKS
Step 10

YIELD:about 2 dozen
Step 11

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