Cream Cheese Finger Cookies

Cream Cheese Finger Cookies Recipe

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Lana Bade


These are wonderfull.Simular to Pecan Sandies.Makes about 2 dozen.Must use BUTTER!


★★★★★ 1 vote

2 dozen cookies
15 Min
15 Min


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1/2 c
unsalted butter
4 oz.
cream cheese, room temperature
1 tsp
pure vanilla extract
1 3/4 c
all-purpose flour
1 Tbsp
1 c
finely chopped pecans
confectioners sugar to coat

How to Make Cream Cheese Finger Cookies


  • 1In a mixing bowl,cream the butter and cream cheese
  • 2Beat in vanilla extract
  • 3Combine the flour,sugar,and salt
  • 4Gradually add to the creamed mixture
  • 5Stir in pecans{dough will be crumbly}
  • 6Shape tablespoons into logs
  • 7Place 2 inches apart on ungreased baking sheets.
  • 8Bake at 375,pre-heated oven,for 12-14 minutes,until light brown
  • 9Roll warm cookies in some confectioner's sugar;COOL ON RACKS
  • 10YIELD:about 2 dozen
  • 11Sorry I don't know how to post pictures of my receipes yet.

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About Cream Cheese Finger Cookies

Course/Dish: Cookies

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