cream cheese finger cookies

(1 rating)
Recipe by
Lana Bade
Goshen, NJ

These are wonderfull.Simular to Pecan Sandies.Makes about 2 dozen.Must use BUTTER!

(1 rating)
yield 2 dozen cookies
prep time 15 Min
cook time 15 Min

Ingredients For cream cheese finger cookies

  • 1/2 c
    unsalted butter
  • 4 oz.
    cream cheese, room temperature
  • 1 tsp
    pure vanilla extract
  • 1 3/4 c
    all-purpose flour
  • 1 Tbsp
    sugar
  • dash
    salt
  • 1 c
    finely chopped pecans
  • confectioners sugar to coat

How To Make cream cheese finger cookies

  • 1
    In a mixing bowl,cream the butter and cream cheese
  • 2
    Beat in vanilla extract
  • 3
    Combine the flour,sugar,and salt
  • 4
    Gradually add to the creamed mixture
  • 5
    Stir in pecans{dough will be crumbly}
  • 6
    Shape tablespoons into logs
  • 7
    Place 2 inches apart on ungreased baking sheets.
  • 8
    Bake at 375,pre-heated oven,for 12-14 minutes,until light brown
  • 9
    Roll warm cookies in some confectioner's sugar;COOL ON RACKS
  • 10
    YIELD:about 2 dozen
  • 11
    Sorry I don't know how to post pictures of my receipes yet.

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