Cream Cheese Drop Cookies
Ingredients
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1 cbutter
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2 (3oz) pkgcream cheese, room temperature
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1 csugar
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1/4 tspsalt
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1 tspvanilla extract
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1egg
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2 call purpose flour
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2 Tbspmilk
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·pecans, halved
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·candied cherries, halved
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1/2 ctoasted coconut
How to Make Cream Cheese Drop Cookies
- Cream together the butter, cream cheese, sugar, salt, and vanilla
- Add egg and milk; beat well.
- Stir in the flour and toasted coconut
- Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each. Bake at 325° for 18 to 20 minutes. Remove cookies to a rack to cool. Makes about 5 dozen cream cheese cookies.
- *To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes
