cream cheese drop cookies

How To Make cream cheese drop cookies

• 1

  Cream together the butter, cream cheese, sugar, salt, and vanilla
• 2

  Add egg and milk; beat well.
• 3

  Stir in the flour and toasted coconut
• 4

  Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each. Bake at 325° for 18 to 20 minutes. Remove cookies to a rack to cool. Makes about 5 dozen cream cheese cookies.
• 5

  *To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes
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