Cream Cheese Drop Cookies
Ingredients
- 1 c
- butter
- 2 (3oz) pkg
- cream cheese, room temperature
- 1 c
- sugar
- 1/4 tsp
- salt
- 1 tsp
- vanilla extract
- 1
- egg
- 2 c
- all purpose flour
- 2 Tbsp
- milk
- pecans, halved
- candied cherries, halved
- 1/2 c
- toasted coconut
How to Make Cream Cheese Drop Cookies
- 1Cream together the butter, cream cheese, sugar, salt, and vanilla
- 2Add egg and milk; beat well.
- 3Stir in the flour and toasted coconut
- 4Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each. Bake at 325° for 18 to 20 minutes. Remove cookies to a rack to cool. Makes about 5 dozen cream cheese cookies.
- 5*To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes
