Cream Cheese Drop Cookies

Cream Cheese Drop Cookies

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Maria Espravnik

By
@Cookymom

This is the EVERYDAY version of a Holiday Favorite

Rating:

★★★★★ 3 votes

Comments:
Serves:
5 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    butter
  • 2 (3oz) pkg
    cream cheese, room temperature
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 2 c
    all purpose flour
  • 2 Tbsp
    milk
  • ·
    pecans, halved
  • ·
    candied cherries, halved
  • 1/2 c
    toasted coconut

How to Make Cream Cheese Drop Cookies

Step-by-Step

  1. Cream together the butter, cream cheese, sugar, salt, and vanilla
  2. Add egg and milk; beat well.
  3. Stir in the flour and toasted coconut
  4. Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each. Bake at 325° for 18 to 20 minutes. Remove cookies to a rack to cool. Makes about 5 dozen cream cheese cookies.
  5. *To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes

Printable Recipe Card

About Cream Cheese Drop Cookies

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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