Cream Cheese Cutout Cookies

Cream Cheese Cutout Cookies Recipe

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Ann Siejka


My family absolutely loves this recipe. Baking them is becoming a family Christmas tradition.


★★★★★ 1 vote

90 cookies
2 Hr
30 Min


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1 c
8 oz
cream cheese, softened
1 1/2 c
1 large
1 tsp
1/2 tsp
almond extract ( we use lemon or strawberry)
3 1/2 c
all-purpose flour
1 tsp
baking powder
2 c
sifted powdered sugar
2 Tbsp
softened butter
1/4 tsp
almond extract (once again we use lemon or strawberry)
4-5 tsp

How to Make Cream Cheese Cutout Cookies


  • 1In large mixer bowl combine butter and cream cheese.
  • 2Beat until well combined.
  • 3Add sugar; beat until fluffy.
  • 4Add egg, vanilla and extract; beat well.
  • 5In medium bowl stir together flour and baking powder.
  • 6Add flour mixture to cream cheese mixture; beat until mixed well.
  • 7Divide dough in half. Cover and chill in refrigerator about 1 1/2 hours or until dough is easy to handle.
  • 8On lightly floured surface roll dough to 1/8 inch thickness. Cut with desired cookie cutters.
  • 9Place on un-greased cookie sheets. Bake in 375 degree oven for 8 to 10 minutes or until done.
  • 10Remove to wire racks; cool. Pipe or spread frosting on cooled cookies.
  • 11For frosting: In small mixer bowl beat 2 cups sifted powdered sugar, 2 tablespoons of softened butter and 1/4 teaspoon of extract until smooth. Beat in enough milk (4 to 5 teaspoons) until frosting is of piping consistency. For spreadable frosting, add a little more milk. Garnish as desired

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About Cream Cheese Cutout Cookies

Course/Dish: Cookies
Hashtag: #Christmas

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