Cream Cheese Cookies by Rose

5
Rose Rauhauser

By
@NewYorkWoman

A delicious soft cookie for any time of year. It's one of my families favorites at holiday time but can be made whenever you crave a soft cookie.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
4 dozen cookies
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

1 c
butter, softened
8 oz
cream cheese, softened
1 c
sugar
1/4 tsp
salt
1 tsp
vanilla
1
extra large egg
2 Tbsp
whole milk
2 c
sifted flour
1/2 c
chopped walnuts

How to Make Cream Cheese Cookies by Rose

Step-by-Step

  • 1Beat butter, cream cheese, sugar, salt and vanilla until fluffy. Add egg and milk; mix well. Gradually add flour, stir in walnuts. Drop by teaspoonful onto a lightly greased cookie sheet about 2 inches apart. Bake 325, 20 minutes. Remove to wire rack to cool.
  • 2This cookie doesn't need icing or powdered sugar but if you wish you can dip one end in chocolate or do a drizzle icing. My family loves them just the way they are. They also freeze well.

Printable Recipe Card

About Cream Cheese Cookies by Rose

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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