Cream Cheese Cookies by Rose

Rose Rauhauser


A delicious soft cookie for any time of year. It's one of my families favorites at holiday time but can be made whenever you crave a soft cookie.


★★★★☆ 4 votes

4 dozen cookies
20 Min
20 Min


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1 c
butter, softened
8 oz
cream cheese, softened
1 c
1/4 tsp
1 tsp
extra large egg
2 Tbsp
whole milk
2 c
sifted flour
1/2 c
chopped walnuts

How to Make Cream Cheese Cookies by Rose


  • 1Beat butter, cream cheese, sugar, salt and vanilla until fluffy. Add egg and milk; mix well. Gradually add flour, stir in walnuts. Drop by teaspoonful onto a lightly greased cookie sheet about 2 inches apart. Bake 325, 20 minutes. Remove to wire rack to cool.
  • 2This cookie doesn't need icing or powdered sugar but if you wish you can dip one end in chocolate or do a drizzle icing. My family loves them just the way they are. They also freeze well.

Printable Recipe Card

About Cream Cheese Cookies by Rose

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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