cream cheese cookies
(1 RATING)
This recipe comes from a dear friend in Texas that died last year from cancer. She was the sweetest most giving person and loved to cook and share recipes. I have made these numerous times and have shared the recipes every time people have begged..lol These are thin cookies and very rich. I find it unusual they don't have eggs in them. I use my scooper to place them on my cookie sheets. Hope everyone enjoys them and I know Sandy is smiling. I have also crushed up oreo cookies and rolled the cookie balls in them before baking.. was very good also
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prep time
15 Min
cook time
10 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 teaspoon vanilla extract
How To Make cream cheese cookies
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Step 1Place cream cheese and butter in a large bowl and mix with a mixer. Add sugar mix well. Add flour, vanilla and last pecans.
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Step 2I use a small scoop and drop onto a ungreased baking sheet. These will spread so leave enough room.The recipe calls for 350 degrees at 10 minutes but I find 12 minutes is perfect. Let cool just a few minutes and remove from pan while barely warm. This makes about 55 cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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