Cranraisin White Chip Island Cookies

Name: Cranraisin White Chip Island Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: makes 3 dozen
Ingredients: 1 2/3 c all purpose flour; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 c butter or margarine softened; 3/4 c brown sugar, firmly packed; 1/3 c sugar; 1 tsp vanilla extract; 1 egg; 2 c nestle toll house premier white morsels; 1 c flaked toasted coconut; 3/4 c macadamia, pecans or walnuts chopped; 1 c cranraisins

By SHONTAE BROOKS-BROWN
@GaPeach68

This is one of my husbands favorite cookies with a cold glass of milk...

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

makes 3 dozen

Prep:

15 Min

Cook:

10 Min

Ingredients

1 2/3 c

all purpose flour
3/4 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
3/4 c

butter or margarine softened
3/4 c

brown sugar, firmly packed
1/3 c

sugar
1 tsp

vanilla extract
1

egg
2 c

nestle toll house premier white morsels
1 c

flaked toasted coconut
3/4 c

macadamia, pecans or walnuts chopped
1 c

cranraisins
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How to Make Cranraisin White Chip Island Cookies

Step-by-Step

COMBINE flour, baking powdwer, baking soda & salt in small bowl. Beat butter, brown sugar, granulated sugar & vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut, cranraisins and nuts. Drop by round tablespoons onto ungreased baking sheets.
BAKE in preheated 375 degree oven for 8-11 minutes or until edges lightly brown. Let cool on baking sheets or cooling rack for 2 minutes.

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