Cranberry White Chocolate Shortbread
- 4 stick
- butter, warm
- 1 c
- 4 c
- 1 pkg
- hershey's white chocolate chips
- 1-1/2 c
- dried cranberries
Beat butter and sugar in large bowl w/ electric mixer until light and fluffy.
Stir in chocolate chips and cranberries.
Store in airtight container at room temperature up to one week or freeze.