cranberry white chocolate shortbread

How To Make cranberry white chocolate shortbread

• Step 1
  Preheat oven to 350. Beat butter and sugar in large bowl w/ electric mixer until light and fluffy.
• Step 2
  Add flour and mix well. Stir in chocolate chips and cranberries.
• Step 3
  Drop rounded tablespoon of dough, apart, onto I greased baking sheet. Flatten each ball of dough slightly.
• Step 4
  Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheet. Store in airtight container at room temperature up to one week or freeze.
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