Cranberry White Chocolate Shortbread
How to Make Cranberry White Chocolate Shortbread
- 1Preheat oven to 350.
Beat butter and sugar in large bowl w/ electric mixer until light and fluffy.
- 2Add flour and mix well.
Stir in chocolate chips and cranberries.
- 3Drop rounded tablespoon of dough, apart, onto I greased baking sheet. Flatten each ball of dough slightly.
- 4Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheet.
Store in airtight container at room temperature up to one week or freeze.