Cranberry White Chocolate Shortbread
How to Make Cranberry White Chocolate Shortbread
- Preheat oven to 350.
Beat butter and sugar in large bowl w/ electric mixer until light and fluffy.
- Add flour and mix well.
Stir in chocolate chips and cranberries.
- Drop rounded tablespoon of dough, apart, onto I greased baking sheet. Flatten each ball of dough slightly.
- Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheet.
Store in airtight container at room temperature up to one week or freeze.