cranberry white chocolate shortbread cookies
We love shortbread, and these are a favorite Christmas cookie at our house. They are so easy! They taste wonderful with tea or coffee, and because of the red cranberries, look very festive on a plate or mixed with other cookies in a tin for gift-giving.
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yield
5 -6 dozen
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For cranberry white chocolate shortbread cookies
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2 cbutter
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1 cgranulated sugar
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4 call purpose flour
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1 cwhite chocolate chips
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1 1/2 cdried cranberries
How To Make cranberry white chocolate shortbread cookies
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1Preheat oven to 350 degrees.
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2Cream together butter and granulated sugar. Gradually add flour, continuing to mix until dough forms.
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3Stir in white chocolate chips and dried cranberries.
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4Shape dough into small balls and place on a parchment lined cookie sheet. Flatten balls slightly.
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5Bake for 13-16 minutes. Remove from cookie sheet and cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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