cranberry white chocolate shortbread cookies

Name: Cranberry White Chocolate Shortbread Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 2 cup(s) butter; 1 cup(s) granulated sugar; 4 cup(s) all purpose flour; 1 cup(s) white chocolate chips; 1 1/2 cup(s) dried cranberries

29 Pinches 1 Photo

Dawn Bruestle

Fairfield, OH

Updated on Dec 12, 2015

We love shortbread, and these are a favorite Christmas cookie at our house. They are so easy! They taste wonderful with tea or coffee, and because of the red cranberries, look very festive on a plate or mixed with other cookies in a tin for gift-giving.

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 5-6 dozen

Ingredients

2 cups butter
1 cup granulated sugar
4 cups all purpose flour
1 cup white chocolate chips
1 1/2 cups dried cranberries

How To Make cranberry white chocolate shortbread cookies

Step 1

Preheat oven to 350 degrees.

Step 2

Cream together butter and granulated sugar. Gradually add flour, continuing to mix until dough forms.
Step 3

Stir in white chocolate chips and dried cranberries.
Step 4

Shape dough into small balls and place on a parchment lined cookie sheet. Flatten balls slightly.
Step 5

Bake for 13-16 minutes. Remove from cookie sheet and cool on wire rack.
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