Cranberry White Chocolate Shortbread Cookies
How to Make Cranberry White Chocolate Shortbread Cookies
- Preheat oven to 350 degrees.
- Cream together butter and granulated sugar. Gradually add flour, continuing to mix until dough forms.
- Stir in white chocolate chips and dried cranberries.
- Shape dough into small balls and place on a parchment lined cookie sheet. Flatten balls slightly.
- Bake for 13-16 minutes. Remove from cookie sheet and cool on wire rack.