Cranberry White Chocolate Shortbread Cookies

Dawn Bruestle


We love shortbread, and these are a favorite Christmas cookie at our house. They are so easy! They taste wonderful with tea or coffee, and because of the red cranberries, look very festive on a plate or mixed with other cookies in a tin for gift-giving.


☆☆☆☆☆ 0 votes

5-6 dozen
20 Min
15 Min


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  • 2 c
  • 1 c
    granulated sugar
  • 4 c
    all purpose flour
  • 1 c
    white chocolate chips
  • 1 1/2 c
    dried cranberries

How to Make Cranberry White Chocolate Shortbread Cookies


  1. Preheat oven to 350 degrees.
  2. Cream together butter and granulated sugar. Gradually add flour, continuing to mix until dough forms.
  3. Stir in white chocolate chips and dried cranberries.
  4. Shape dough into small balls and place on a parchment lined cookie sheet. Flatten balls slightly.
  5. Bake for 13-16 minutes. Remove from cookie sheet and cool on wire rack.

Printable Recipe Card

About Cranberry White Chocolate Shortbread Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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