Real Recipes From Real Home Cooks ®

cranberry white chocolate shortbread cookies

Recipe by
Dawn Bruestle
Fairfield, OH

We love shortbread, and these are a favorite Christmas cookie at our house. They are so easy! They taste wonderful with tea or coffee, and because of the red cranberries, look very festive on a plate or mixed with other cookies in a tin for gift-giving.

yield 5 -6 dozen
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For cranberry white chocolate shortbread cookies

  • 2 c
  • 1 c
    granulated sugar
  • 4 c
    all purpose flour
  • 1 c
    white chocolate chips
  • 1 1/2 c
    dried cranberries

How To Make cranberry white chocolate shortbread cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cream together butter and granulated sugar. Gradually add flour, continuing to mix until dough forms.
  • 3
    Stir in white chocolate chips and dried cranberries.
  • 4
    Shape dough into small balls and place on a parchment lined cookie sheet. Flatten balls slightly.
  • 5
    Bake for 13-16 minutes. Remove from cookie sheet and cool on wire rack.

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