cranberry-white chocolate cookies

Name: Cranberry-white chocolate cookies
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 2 cup(s) flour; 1/4 cup(s) whole wheat flour; 1 teaspoon(s) baking soda; 1 cup(s) butter, softened; 1/4 cup(s) sugar; 3/4 cup(s) packed, light brown sugar; 1 package(s) instant vanilla pudding mix; 1 teaspoon(s) vanilla; 2 large eggs; 1 - 6 oz pkg white chocolate chips; 6 ounce(s) pkg dried cranberries

(1 RATING)

80 Pinches

sherry monfils

worcester, MA

Updated on Dec 9, 2012

My husband usually can't stand cranberries, but he gobbles up these in no time. Great cookies for Christmas.

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prep time 15 Min

cook time 10 Min

method ---

yield 3 dozen

Ingredients

2 cups flour
1/4 cup whole wheat flour
1 teaspoon baking soda
1 cup butter, softened
1/4 cup sugar
3/4 cup packed, light brown sugar
1 package instant vanilla pudding mix
1 teaspoon vanilla
2 large eggs
1 - 6 oz pkg white chocolate chips
6 ounces pkg dried cranberries

How To Make cranberry-white chocolate cookies

Step 1

Heat oven to 350. Place parchment paper down on baking sheets. In small bowl, mix together flours and baking soda.

Step 2

In lg bowl, beat butter, sugar, brown sugar and pudding mix until smooth. Beat in 1 egg, then vanilla, then the other egg.
Step 3

Mix in the flour mix until combined. Stir in white chocolate chips and dried cranberries. Drop by spoonfuls onto parchment paper. Bake for about 12 mins, or until edges become golden brown.
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