Cranberry-white chocolate cookies

Cranberry-white Chocolate Cookies

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sherry monfils


My husband usually can't stand cranberries, but he gobbles up these in no time.
Great cookies for Christmas.


★★★★★ 1 vote

3 dozen
15 Min
10 Min


  • 2 c
  • 1/4 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 c
    butter, softened
  • 1/4 c
  • 3/4 c
    packed, light brown sugar
  • 1 pkg
    instant vanilla pudding mix
  • 1 tsp
  • 2 large
  • 1
    6 oz pkg white chocolate chips
  • 6 oz
    pkg dried cranberries

How to Make Cranberry-white chocolate cookies


  1. Heat oven to 350. Place parchment paper down on baking sheets. In small bowl, mix together flours and baking soda.
  2. In lg bowl, beat butter, sugar, brown sugar and pudding mix until smooth. Beat in 1 egg, then vanilla, then the other egg.
  3. Mix in the flour mix until combined. Stir in white chocolate chips and dried cranberries. Drop by spoonfuls onto parchment paper. Bake for about 12 mins, or until edges become golden brown.

Printable Recipe Card

About Cranberry-white chocolate cookies

Course/Dish: Cookies Candies Chocolate
Other Tag: Quick & Easy
Hashtag: #Cranberry-white

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