Cranberry Walnut Pumpkin Cookies

Cranberry Walnut Pumpkin Cookies

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Rebecca Figueroa


These are soft, cakelike cookies that are not too sweet. They taste almost like a muffin. Enjoy!


★★★★★ 3 votes

15 Min
15 Min


  • 1/2 c
    butter, softened
  • 1 c
  • 1 tsp
    vanilla extract
  • 1
  • 1 c
    pumpkin, canned or cooked
  • 2 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    dried cranberries
  • 1 tsp
  • 1 tsp
  • 1 Tbsp
    orange zest
  • 1/2 c
    walnut pieces

How to Make Cranberry Walnut Pumpkin Cookies


  1. Preheat oven to 375. Grease cookie sheets.

    In a large mixing bowl, cream butter and sugar until fluffy.
    Beat in vanilla, egg and pumpkin.

    Sift together the flour, baking powder,baking soda, salt, cinnamon and nutmeg, add into mixture until well blended.

    Add dried cranberries, orange zest and walnuts and stir into mixture.

    Drop by teaspoonfuls onto cookie sheets.

    Bake for 10 to 12 minutes.

Printable Recipe Card

About Cranberry Walnut Pumpkin Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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