cranberry walnut pumpkin cookies

(3 ratings)
Recipe by
Rebecca Figueroa
Union City, NJ

These are soft, cakelike cookies that are not too sweet. They taste almost like a muffin. Enjoy!

(3 ratings)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For cranberry walnut pumpkin cookies

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1 c
    pumpkin, canned or cooked
  • 2 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    dried cranberries
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 Tbsp
    orange zest
  • 1/2 c
    walnut pieces

How To Make cranberry walnut pumpkin cookies

  • 1
    Preheat oven to 375. Grease cookie sheets. In a large mixing bowl, cream butter and sugar until fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder,baking soda, salt, cinnamon and nutmeg, add into mixture until well blended. Add dried cranberries, orange zest and walnuts and stir into mixture. Drop by teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes.

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