Cranberry Walnut Oatmeal Cookies

Mandy Holmes


Found this recipe on the Crisco sticks insert and they're very yummy and it's such a versatile recipe to work with


★★★★★ 1 vote

3 dozen
15 Min
10 Min


  • 3/4 c
  • 3/4 c
  • 3/4 c
    brown sugar, firmly packed
  • 2 large
  • 2 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/4 tsp
  • 2 3/4 c
    rolled oats
  • 1 c
    dried cranberries
  • 1 c
    walnuts, chopped

How to Make Cranberry Walnut Oatmeal Cookies


  1. Heat oven to 375 degrees. Lightly grease cookie sheets. Beat shortening and sugars until creamy. Beat in eggs and vanilla.
  2. Combine flour, baking soda, cinnamon and salt in a small bowl. Beat into shortening mixture until blended. Stir in oats, cranberries and walnuts. Drop by rounded tablespoonfuls about 2 inches apart on greased cookie sheets
  3. Bake 10-12 minutes or until light brown. Cool on baking sheets 2 minutes prior to placing on cooling racks

Printable Recipe Card

About Cranberry Walnut Oatmeal Cookies

Course/Dish: Cookies Other Snacks
Other Tags: Quick & Easy For Kids

Show 4 Comments & Reviews

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