cranberry walnut oatmeal cookies

Name: Cranberry Walnut Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 3/4 cup(s) shortening; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar, firmly packed; 2 large eggs; 2 teaspoon(s) vanilla extract; 1 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 2 3/4 cup(s) rolled oats; 1 cup(s) dried cranberries; 1 cup(s) walnuts, chopped

(1 RATING)

47 Pinches 1 Photo

Mandy Holmes

Reno, NV

Updated on Nov 4, 2012

Found this recipe on the Crisco sticks insert and they're very yummy and it's such a versatile recipe to work with

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prep time 15 Min

cook time 10 Min

method ---

yield 3 dozen

Ingredients

3/4 cup shortening
3/4 cup sugar
3/4 cup brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla extract
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 3/4 cups rolled oats
1 cup dried cranberries
1 cup walnuts, chopped

How To Make cranberry walnut oatmeal cookies

Step 1

Heat oven to 375 degrees. Lightly grease cookie sheets. Beat shortening and sugars until creamy. Beat in eggs and vanilla.

Step 2

Combine flour, baking soda, cinnamon and salt in a small bowl. Beat into shortening mixture until blended. Stir in oats, cranberries and walnuts. Drop by rounded tablespoonfuls about 2 inches apart on greased cookie sheets
Step 3

Bake 10-12 minutes or until light brown. Cool on baking sheets 2 minutes prior to placing on cooling racks
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