cranberry-strawberry cookies

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By Pat Duran
from Las Vegas, NV

This cookie has a little bit of everything in it that I like-- hope you will like them too..There's white chocolate, strawberry craisins and dried cranberries, brown sugar, bacon bits, and butter, and a whole lot of yum!

serves makes about 3 dozen
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For cranberry-strawberry cookies

  • 1/2 c
    buttery crisco
  • 1/2 c
    salted butter,room temperature
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 1/2 c
    white chocolate chips
  • 1 c
    dried cranberries
  • 1/2 c
    dried strawberry flavored craisins
  • 1/4 c
    crispy bacon bits; if desired add coconut instead or a little of each
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How To Make cranberry-strawberry cookies

  • 1
    Heat oven to 350^. Using a mixer, beat together the Crisco, butter and sugars, until light and fluffy for about 6 minutes. Beat in eggs and vanilla.
  • 2
    In a medium bowl combine the flour, and baking soda; whisk to mix. Slowly add flour mixture to creamed mixture. Stir in vanilla, white chips, both kinds of craisins and bacon bits.
  • 3
    Using a Tablespoon , scoop dough into 1 inch balls. Place 2 inches apart on on ungreased cookie sheet. Bake for 10 minutes of until the edges are slightly brown. Remove from oven and let set on cookie sheet for 30 seconds before removing. Cool on paper bags or wire rack. Can be stored in freezer when cold in freezer containers.

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