cranberry & pecan biscotti
Simple Italian cookie, can be made with any dried fruit and any nuts...get creative and enjoy
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prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For cranberry & pecan biscotti
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1 stickbutter, room temperature
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1egg
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1 csugar
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3 cflour, sifted
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1 tspbaking powder
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1/2 tspalmond extract
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1/2 tspvanilla extract
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1/2 cdried cranberries
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1/2 cchopped pecans
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pinchsalt
How To Make cranberry & pecan biscotti
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1in a bowl cream together sugar and butter, add in egg, add in the extracts
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2in a separate bowl, sift the flour, baking powder & salt
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3add the dry to the wet and combine well, add in the berries and nuts.
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4preheat oven to 325 degrees
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5line a cookie tray lined with parchment paper.
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6on a lightly floured surface, place the dough and divide in 2, make into logs and place on the cookie sheet, bake for 30 mins.
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7take out, let cool 30 mins, then slice and place side up and bake 20 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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