cranberry & pecan biscotti

How To Make cranberry & pecan biscotti

• Step 1
  in a bowl cream together sugar and butter, add in egg, add in the extracts
• Step 2
  in a separate bowl, sift the flour, baking powder & salt
• Step 3
  add the dry to the wet and combine well, add in the berries and nuts.
• Step 4
  preheat oven to 325 degrees
• Step 5
  line a cookie tray lined with parchment paper.
• Step 6
  on a lightly floured surface, place the dough and divide in 2, make into logs and place on the cookie sheet, bake for 30 mins.
• Step 7
  take out, let cool 30 mins, then slice and place side up and bake 20 mins.
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