Cranberry oatmeal Cookies

Stormy Stewart


Dried cranberries and white chocolate chips give a seasonal flavor to these chunky oatmeal cookies.


★★★★★ 3 votes

5 Min


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How to Make Cranberry oatmeal Cookies


  1. Ingredients

    1 1/8 Cup flour, all-purpose
    1 Teaspoon baking powder
    1/2 Teaspoon salt
    1/2 Cup oatmeal, uncooked
    1/4 Cup sugar
    1/2 Cup brown sugar, packed
    3/4 Cup dried cranberries
    3/4 Cup white chocolate baking chips
    1/2 Cup almond, slices
  2. Instructions
    In a small bowl, combine flour, baking powder and salt.
    Layer 1/2 the flour mixture in the bottom of a 1-quart canning jar, then add oats to the jar. Continue layering the remaining ingredients: flour mixture, granulated sugar, brown sugar (tamp tightly), dried cranberries, white chocolate baking chips, and almonds.

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  3. CRanberry Oatmeal cookies

    Preheat oven to 350°F. Grease cookie sheet In a medium bowl, beat together 1/2 cup
    softened butter, 1 egg and 1 teaspoon vanilla
    until fluffy. Add contents of jar, and mix until
    well blended.

    Drop rounded tablespoons onto the prepared cookie sheet. Bake for 8 to 10 minutes, until
    edges start to brown.
    Cool on wire rack.

    Makes 18-24 cookies.

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About Cranberry oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #gift-in-a-jar

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