Cranberry oatmeal Cookies

Stormy Stewart


Dried cranberries and white chocolate chips give a seasonal flavor to these chunky oatmeal cookies.

★★★★★ 3 votes
5 Min


see below



1 1/8 Cup flour, all-purpose
1 Teaspoon baking powder
1/2 Teaspoon salt
1/2 Cup oatmeal, uncooked
1/4 Cup sugar
1/2 Cup brown sugar, packed
3/4 Cup dried cranberries
3/4 Cup white chocolate baking chips
1/2 Cup almond, slices
In a small bowl, combine flour, baking powder and salt.
Layer 1/2 the flour mixture in the bottom of a 1-quart canning jar, then add oats to the jar. Continue layering the remaining ingredients: flour mixture, granulated sugar, brown sugar (tamp tightly), dried cranberries, white chocolate baking chips, and almonds.

Make a gift card saying:
3CRanberry Oatmeal cookies

Preheat oven to 350°F. Grease cookie sheet In a medium bowl, beat together 1/2 cup
softened butter, 1 egg and 1 teaspoon vanilla
until fluffy. Add contents of jar, and mix until
well blended.

Drop rounded tablespoons onto the prepared cookie sheet. Bake for 8 to 10 minutes, until
edges start to brown.
Cool on wire rack.

Makes 18-24 cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #gift-in-a-jar