cranberry macaroons
(1 RATING)
I created this recipe after baking assorted Christmas cookies and had some odds and ends leftover. It turned out to be a terrific concoction that I will make again and again.
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prep time
15 Min
cook time
15 Min
method
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yield
3 dozen
Ingredients
- 14 oz. packages sweetened coconut
- 14 oz. cans sweetened condensed milk
- 1 tsp. - vanilla extract
- 1/2 tsp. - almond extract
- 1/2 cup miniature white chocolate chips
- 1/2 cup chopped nuts (i.e. macadamia or slivered almonds)
- 1/2 cup dried cranberries
How To Make cranberry macaroons
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Step 1It is important to line baking sheets with parchment paper. Mix coconut with condensed milk. Stir in extracts, dried cranberries, miniature chips, and nuts. Stir until well combined. Drop by rounded tablespoon-fulls on to lined baking sheets. Bake at 350 for 15 minutes or until lightly brown. Cool completely before storing in air-tight container.
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