Cranberry Macaroons
By
Ruth Garske
@goosecooked
1
I created this recipe after baking assorted Christmas cookies and had some odds and ends leftover. It turned out to be a terrific concoction that I will make again and again.
Ingredients
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14 oz. pkgsweetened coconut
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14 oz. can(s)sweetened condensed milk
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1 tsp.vanilla extract
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1/2 tsp.almond extract
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1/2 cminiature white chocolate chips
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1/2 cchopped nuts (i.e. macadamia or slivered almonds)
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1/2 cdried cranberries
How to Make Cranberry Macaroons
- It is important to line baking sheets with parchment paper. Mix coconut with condensed milk. Stir in extracts, dried cranberries, miniature chips, and nuts. Stir until well combined. Drop by rounded tablespoon-fulls on to lined baking sheets. Bake at 350 for 15 minutes or until lightly brown. Cool completely before storing in air-tight container.
