Real Recipes From Real Home Cooks ®

cranberry macaroons

(1 rating)
Recipe by
Ruth Garske
Au Gres, MI

I created this recipe after baking assorted Christmas cookies and had some odds and ends leftover. It turned out to be a terrific concoction that I will make again and again.

(1 rating)
yield 3 dozen
prep time 15 Min
cook time 15 Min

Ingredients For cranberry macaroons

  • 14 oz. pkg
    sweetened coconut
  • 14 oz. can
    sweetened condensed milk
  • 1 tsp.
    vanilla extract
  • 1/2 tsp.
    almond extract
  • 1/2 c
    miniature white chocolate chips
  • 1/2 c
    chopped nuts (i.e. macadamia or slivered almonds)
  • 1/2 c
    dried cranberries

How To Make cranberry macaroons

  • 1
    It is important to line baking sheets with parchment paper. Mix coconut with condensed milk. Stir in extracts, dried cranberries, miniature chips, and nuts. Stir until well combined. Drop by rounded tablespoon-fulls on to lined baking sheets. Bake at 350 for 15 minutes or until lightly brown. Cool completely before storing in air-tight container.

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