Cranberry Macaroons

Cranberry Macaroons Recipe

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Ruth Garske


I created this recipe after baking assorted Christmas cookies and had some odds and ends leftover. It turned out to be a terrific concoction that I will make again and again.

★★★★★ 1 vote
3 dozen
15 Min
15 Min


14 oz. pkg
sweetened coconut
14 oz. can(s)
sweetened condensed milk
1 tsp.
vanilla extract
1/2 tsp.
almond extract
1/2 c
miniature white chocolate chips
1/2 c
chopped nuts (i.e. macadamia or slivered almonds)
1/2 c
dried cranberries


1It is important to line baking sheets with parchment paper. Mix coconut with condensed milk. Stir in extracts, dried cranberries, miniature chips, and nuts. Stir until well combined. Drop by rounded tablespoon-fulls on to lined baking sheets. Bake at 350 for 15 minutes or until lightly brown. Cool completely before storing in air-tight container.

About Cranberry Macaroons

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtag: #macaroons