Cranberry Macaroons

Name: Cranberry Macaroons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 dozen
Ingredients: 14 oz. pkg sweetened coconut; 14 oz. can(s) sweetened condensed milk; 1 tsp. vanilla extract; 1/2 tsp. almond extract; 1/2 c miniature white chocolate chips; 1/2 c chopped nuts (i.e. macadamia or slivered almonds); 1/2 c dried cranberries

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By Ruth Garske
@goosecooked

I created this recipe after baking assorted Christmas cookies and had some odds and ends leftover. It turned out to be a terrific concoction that I will make again and again.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

3 dozen

Prep:

15 Min

Cook:

15 Min

Ingredients

Add to Grocery List

14 oz. pkg

sweetened coconut
14 oz. can(s)

sweetened condensed milk
1 tsp.

vanilla extract
1/2 tsp.

almond extract
1/2 c

miniature white chocolate chips
1/2 c

chopped nuts (i.e. macadamia or slivered almonds)
1/2 c

dried cranberries

How to Make Cranberry Macaroons

Step-by-Step

It is important to line baking sheets with parchment paper. Mix coconut with condensed milk. Stir in extracts, dried cranberries, miniature chips, and nuts. Stir until well combined. Drop by rounded tablespoon-fulls on to lined baking sheets. Bake at 350 for 15 minutes or until lightly brown. Cool completely before storing in air-tight container.

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