cranberry lemon cookies
(1 RATING)
These are so good. They also freeze well, but if you ice them before you freeze them, unwrap the cookies to thaw. Otherwise just wait and frost them when they come out of the freezer.
No Image
prep time
cook time
10 Min
method
Bake
yield
2 dozen
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup butter
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1 - egg
- 1 teaspoon vanilla extract
- ICING
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon lemon zest, grated
How To Make cranberry lemon cookies
-
Step 1Cream butter, sugars and lemon peel. Beat in egg and vanilla.
-
Step 2Gradually beat in flour, baking powder and cinnamon. Stir in pecans and cranberries.
-
Step 3Drop by teaspoonfuls 2 inches apart on greased baking sheets. Bake 10 to 12 minutes at 350 degrees, until golden. Let cool slightly before removing to cooling racks. Frost when cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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