lemon zest, grated
1Cream butter, sugars and lemon peel. Beat in egg and vanilla.
2Gradually beat in flour, baking powder and cinnamon. Stir in pecans and cranberries.
3Drop by teaspoonfuls 2 inches apart on greased baking sheets. Bake 10 to 12 minutes at 350 degrees, until golden. Let cool slightly before removing to cooling racks. Frost when cool.
About Cranberry Lemon Cookies