cranberry crunch bars

Name: Cranberry Crunch Bars
Prep time: 20 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) quick cooking oats; 1/2 cup(s) brown sugar, firmly packed; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) cinnamon; 1/2 cup(s) walnuts, chopped; 6 tablespoon(s) butter, melted; 1 can(s) cranberry sauce, whole or jellied

(3 RATINGS)

201 Pinches 1 Photo

Treva Orange

Tracy City, TN

Updated on Nov 18, 2011

This has been a cookie tradition for our family ever since I can remember. Sometimes I add 1/2 cup of raspberry jam to my cranberry sauce.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 24 serving(s)

Ingredients

1 cup all purpose flour
1 cup quick cooking oats
1/2 cup brown sugar, firmly packed
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup walnuts, chopped
6 tablespoons butter, melted
1 can cranberry sauce, whole or jellied

How To Make cranberry crunch bars

Step 1

Preheat oven to 350 degrees.

Step 2

The Crust: Mix the first seven ingredients. Add the butter and mix until moistened. Reserve half of the crumb mixture. Press the remaining oat mixture into the bottom of an 11x7 baking dish, coated with cooking spray.
Step 3

Take the cranberry sauce and place on top of the crust; top with reserved crumb mixture and bake for 30 minutes or until golden brown. Cool completely and cut into bars. Or serve warm with vanilla ice cream on top.
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