cranberry cookies
(4 RATINGS)
This recipe was given to me by my grandmother..I have added the coconut to it...You can make them with or without it..I just think it adds another layer of flavor to the cookie...I am asked every Thanksgiving to bring these cookies.
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prep time
2 Hr 30 Min
cook time
10 Min
method
Bake
yield
2 to 3 dozen
Ingredients
- 2 sticks butter, softened
- 11/2 cups sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- 2 1/2 cups flour, sifted
- 1/2 teaspoon salt
- 1/2 cup pecans, finely chopped
- 3/4 cup dried cranberries, chopped
- 3/4 cup coconut
How To Make cranberry cookies
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Step 1Cream butter and sugar together until light and creamy. Gradually add milk, vaniila, flour and salt. Lightly beat. Add cranberries and pecans.
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Step 2Form cookie dough into 2 logs. Brush each log with water and roll each in coconut, pressing lightly so it will stick.
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Step 3Chill dough for 2 hours. Slice into thin slices with a serrated knife. Bake at 375 degrees for twelve minutes or until edges are golden. Remove to a wire rack tto cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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