cranberry cookies
(4 ratings)
No Image
This recipe was given to me by my grandmother..I have added the coconut to it...You can make them with or without it..I just think it adds another layer of flavor to the cookie...I am asked every Thanksgiving to bring these cookies.
►
(4 ratings)
yield
2 to 3 dozen
prep time
2 Hr 30 Min
cook time
10 Min
method
Bake
Ingredients For cranberry cookies
-
2 stickbutter, softened
-
11/2 csugar
-
2 Tbspmilk
-
1 tspvanilla
-
2 1/2 cflour, sifted
-
1/2 tspsalt
-
1/2 cpecans, finely chopped
-
3/4 cdried cranberries, chopped
-
3/4 ccoconut
How To Make cranberry cookies
-
1Cream butter and sugar together until light and creamy. Gradually add milk, vaniila, flour and salt. Lightly beat. Add cranberries and pecans.
-
2Form cookie dough into 2 logs. Brush each log with water and roll each in coconut, pressing lightly so it will stick.
-
3Chill dough for 2 hours. Slice into thin slices with a serrated knife. Bake at 375 degrees for twelve minutes or until edges are golden. Remove to a wire rack tto cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT