cranberry cookies

Name: Cranberry Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) (1 stick) butter,softened; 1 cup(s) sugar; 3/4 cup(s) brown sugar; 1/4 cup(s) milk; 2 tablespoon(s) orange juice; 1 - egg; 3 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1 cup(s) walnuts (chopped); 2 1/2 cup(s) coarsely chopped cranberries

34 Pinches

Carol Junkins

Hanson, MA

Updated on Oct 3, 2015

Yes, as you know I love cranberries and this is the perfect time of year for them!! As usual I have plenty !! So this is a nice easy recipe to whip up with them !! Hope you all enjoy them and let me know how you liked them if you can too !!

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prep time 15 Min

cook time 10 Min

method Bake

yield 1-2 dozen or depends what size you make them.

Ingredients

1/2 cup (1 stick) butter,softened
1 cup sugar
3/4 cup brown sugar
1/4 cup milk
2 tablespoons orange juice
1 - egg
3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup walnuts (chopped)
2 1/2 cups coarsely chopped cranberries

How To Make cranberry cookies

Step 1

Heat oven to 375 degrees and grease 1 or 2 cookie sheets.

Step 2

Mix in large bowl: butter & sugar, beat to cream together. Add milk, orange juice, and egg, beating after each to blend.
Step 3

Medium bowl: Sift flour, baking powder, salt, and baking soda ~~ Sift them into butter, sugar mixture. Stir to blend, add walnuts and cranberries.
Step 4

Stir to blend and drop by spoon fulls to cookie sheets. Or you can roll them in balls and cook them a little longer. 10=15 minutes in oven or longer for roll ups.
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