cranberry chocolate chip cookies

Name: Cranberry Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 1/2 cup(s) flour (all purpose); 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) butter (unsalted); 3/4 cup(s) dark brown sugar (packed); 1/4 cup(s) granulated sugar; 3 tablespoon(s) light corn syrup; 2 large eggs; 2 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) dried cranberries (craisins); 8 ounce(s) semi-sweet chocolate chips

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Mary Gelfond

Haymarket, VA

Updated on Dec 19, 2015

You may want to store cookie dough in the refrigerator between batches. Cookies will store well in refrigerator for about a week. If stored in Freezer use your discretion. Some people prefer to store for shorter times (about a month in freezer). I have kept cookies stored in the freezer for several months and they have tasted fresh after defrosting.

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield Makes about 3 dozen cookies. Will take 10-14 minutes to bake.

Ingredients

2 1/2 cups flour (all purpose)
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter (unsalted)
3/4 cup dark brown sugar (packed)
1/4 cup granulated sugar
3 tablespoons light corn syrup
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 cups dried cranberries (craisins)
8 ounces semi-sweet chocolate chips

How To Make cranberry chocolate chip cookies

Step 1

Preheat Oven to 375 degrees. Line cookie sheets with parchment paper, or use non stick baking sheets.

Step 2

In a small bowl, combine flour, baking soda, and salt.
Step 3

With mixer at medium speed, beat butter, sugars and corn syrup. (until creamy)
Step 4

Add eggs and vanilla to butter mixture and beat until well mixed.
Step 5

Reduce speed to low. Mix in flour mixture, slowly, until blended.
Step 6

Stir in cranberries and chocolate chips.
Step 7

Refrigerate up to one day. Cold dough is much easier to handle.
Step 8

Drop dough by rounded Tablespoonfuls onto prepared cookie sheets, about 2" apart. Bake 5 minutes, Rotate cookie sheet and bake an additional 5-7 minutes (until edges of cookie have lightly browned)
Step 9

Transfer cookies to cooling racks until totally cooled. Store cookies with waxed paper between layers in air tight containers.
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