Cranberry-Cashew Drop Cookies

Cranberry-cashew Drop Cookies

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ann wilson


from Rose Comer of The Villages, FL


★★★★★ 1 vote

yields about 3 dozen
20 Min
10 Min


  • 1 c
    butter, softened
  • 1 c
    brown sugar, packed
  • 1/2 c
    white sugar
  • 2
  • 1 tsp
    vanilla extract
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 pkg
    white chocolate baking chips, 10-12 oz.
  • 1 c
    chopped cashews
  • 1 c
    dried cranberries

How to Make Cranberry-Cashew Drop Cookies


  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Preheat oven to 350 degrees.
  2. Combine the flour, baking soda and salt and gradually add to the creamed mixture and mix well.
  3. Stir in chips, cashews, and cranberries.
  4. Drop by rounded taplespoons about two inches apart onto an ungreased baking sheet.
  5. Bake at 350 for 9-11 minutes or until golden brown. Remove to wire rack to cool.

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About Cranberry-Cashew Drop Cookies

Course/Dish: Cookies
Hashtag: #white

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