Cranberry-Cashew Drop Cookies

Cranberry-cashew Drop Cookies

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ann wilson

By
@curiouscooks

from Rose Comer of The Villages, FL

Rating:

★★★★★ 1 vote

Comments:
Serves:
yields about 3 dozen
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 1 c
    butter, softened
  • 1 c
    brown sugar, packed
  • 1/2 c
    white sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 pkg
    white chocolate baking chips, 10-12 oz.
  • 1 c
    chopped cashews
  • 1 c
    dried cranberries

How to Make Cranberry-Cashew Drop Cookies

Step-by-Step

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Preheat oven to 350 degrees.
  2. Combine the flour, baking soda and salt and gradually add to the creamed mixture and mix well.
  3. Stir in chips, cashews, and cranberries.
  4. Drop by rounded taplespoons about two inches apart onto an ungreased baking sheet.
  5. Bake at 350 for 9-11 minutes or until golden brown. Remove to wire rack to cool.

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About Cranberry-Cashew Drop Cookies

Course/Dish: Cookies
Hashtag: #white



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