Cranberry-Cashew Drop Cookies

Cranberry-cashew Drop Cookies Recipe

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ann wilson


from Rose Comer of The Villages, FL


★★★★★ 1 vote

yields about 3 dozen
20 Min
10 Min


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1 c
butter, softened
1 c
brown sugar, packed
1/2 c
white sugar
1 tsp
vanilla extract
2 1/4 c
all purpose flour
1 tsp
baking soda
1 tsp
1 pkg
white chocolate baking chips, 10-12 oz.
1 c
chopped cashews
1 c
dried cranberries

How to Make Cranberry-Cashew Drop Cookies


  • 1In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Preheat oven to 350 degrees.
  • 2Combine the flour, baking soda and salt and gradually add to the creamed mixture and mix well.
  • 3Stir in chips, cashews, and cranberries.
  • 4Drop by rounded taplespoons about two inches apart onto an ungreased baking sheet.
  • 5Bake at 350 for 9-11 minutes or until golden brown. Remove to wire rack to cool.

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About Cranberry-Cashew Drop Cookies

Course/Dish: Cookies
Hashtag: #white

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